Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce
Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, easy and rich stir fried udon noodles with oyster and soy sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have easy and rich stir fried udon noodles with oyster and soy sauce using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Take 1 pack Udon noodles (frozen is ok)
  2. Make ready 1 what i had in the refrigerator: Additional ingredients (I used the following this time)
  3. Get 1/2 bag ＊ Bean sprouts
  4. Get 1 ＊ Chikuwa
  5. Make ready 1/2 tbsp Sesame oil
  6. Make ready 1 tbsp ●Oyster sauce
  7. Get 1 tbsp ● Soy sauce
  8. Get 1/2 tsp ● Chicken soup stock granules
  9. Make ready 2 tbsp ● Water
  10. Make ready 1 Mayonnaise
  11. Prepare 1 generous amount Chopped green onions
Instructions to make Easy and Rich Stir Fried Udon Noodles with Oyster and Soy Sauce:
  1. Wash the bean sprouts and drain. Slice the chikuwa into rounds or diagonally. Combine the ● ingredients. If you're using frozen udon noodles, defrost them in the microwave. (50 seconds at 1000 W on one side, then flip over and microwave for another 40 seconds.)
  2. Heat up the sesame oil in a frying pan and stir fry the bean sprouts and chikuwa. When the bean sprouts are cooked, add the udon noodles and the combined ● ingredients, and stir fry while untangling the noodles. Be careful not to let the flavoring ingredients burn.
  3. When there's almost no moisture left in the pan and the udon noodles are cooked, transfer to a serving plate and top with mayonnaise and chopped green onions to finish.
  4. I really recommend bean sprouts and chikuwa as additions to this udon dish. They're healthy and delicious!

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