Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, korean popcorn fried chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean Popcorn Fried Chicken is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Korean Popcorn Fried Chicken is something that I have loved my whole life. They are fine and they look wonderful.
Korean popcorn chicken (Dakgangjeong, 닭강정) is a popular Korean street snack in Korea. The boneless chicken nugget is deep fried and coated with Korea's special sticky, spicy, tangy and sweet sauce. Oven Fried Korean Popcorn Chicken, a slightly healthier, much easier, take on Korean style fried chicken.
To get started with this particular recipe, we must prepare a few ingredients. You can have korean popcorn fried chicken using 19 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Korean Popcorn Fried Chicken:
- Get Fried Chicken
- Prepare 500 G Boneless Chicken
- Take 2 TBSP Shaoxin
- Prepare 2 TBSP Minced Ginger
- Make ready 1 TBSP Fine Sea Salt
- Take 1/2 TBSP Grounded Blackpepper
- Get 1 Cup Potato Starch
- Get Cooking oil for deep frying
- Take Sauce
- Take 3 TBSP Ketchup
- Get 2-2.5 TBSP Gochujang Sauce
- Make ready 1/4 Cup Honey
- Make ready 1/4 Brown Sugar
- Prepare 2 TBSP Soy Sauce
- Take 2 TBSP Minced Garlic
- Prepare 1 TBSP Sesame Oil
- Get Garnish
- Take Roasted Sesame Seed
- Prepare Spring Onions (Finely Chopped)
Tossed in a sweet and spicy sauce, this Korean Style Oven Fried Popcorn Chicken is delicious and perfect as an appetizer or a snack. Korean Popcorn Chicken is sticky, spicy, tangy and crunchy. Inspired by the hyper-famous Korean street snack, Dakgangjeong, boneless chicken is deep fried and tossed in a sweet, sour and spicy sauce that makes every bite super addictive. Combine chicken and rice wine vinegar in a large bowl.
Steps to make Korean Popcorn Fried Chicken:
- Add all sauce ingredients into a small saucepan and set it aside
- Dice chicken into bite size and put them into a mixing bowl
- Mix chicken evenly with rice wine, ginger, salt and black pepper
- Coat it evenly with potato starch
- Pour oil into a deep saucepan and heat it till boiling point at 175 degree Celsius
- Put some coated diced chicken in to fry for 2-3 minutes (Do not overcrowd)
- Repeat process until it’s all finished
- Fry the fried chicken again for 2-3 minutes for that extra crunch (Do not over crowd)
- Sap it with kitchen paper towel to soak up excess oil
- Set it aside
- Put the small saucepan with sauce onto a stove and heart it on a low-medium heat until it starts to bubble (Keep stirring during this process)
- Remove from the heat once it starts to bubble
- Pour sauce over the chicken in a big mixing bowl and mix it around until it’s evenly coated
- Sprinkle garnish over it
In a shallow baking dish or bowl whisk together cornstarch, salt and pepper. Working in batches dredge the marinated chicken in the cornstarch mixture. A slightly healthier, much easier, take on Korean style fried chicken. Inspired by the food carts found on the streets in Seoul. Breaded in corn flakes, oven baked, and finished with an addicting sweet and spicy Korean inspired BBQ sauce.
So that’s going to wrap this up with this special food korean popcorn fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
