Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, stuffed veg noodles dosa (chinese dosa). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stuffed veg noodles dosa (chinese dosa) is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stuffed veg noodles dosa (chinese dosa) is something which I have loved my entire life. They’re fine and they look fantastic.
South Indian dosa and veg noodles stuffing - these days fusion street food is attaining loads of attention. Kids and young generation love it. Ingredients for Noodles Stuffed Chinese Dosa.
To get started with this recipe, we must first prepare a few ingredients. You can have stuffed veg noodles dosa (chinese dosa) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed veg noodles dosa (chinese dosa):
- Prepare 2 cup dosa bettar
- Get 1 cup boil noodles
- Prepare 1 cup finally chopped mix veg
- Prepare (carrot, cabbage, capsicum, and spring onion)
- Take 1 tsp finally chopped garlic
- Get 1/2 tsp finally chopped ginger
- Get 1 tsp tomato sauce
- Take 1 tsp soya sauce
- Get 1 tsp red chilli sauce
- Take Pinch ajinomoto
- Take as needed Schezwan chutney
- Take to taste Salt
- Prepare as needed Oil
Next Post: Vegetable Spring Roll Dosa Recipe - Easy Dosa Recipes ». Yesterday i tried both the dishes with a packet of whole wheat plain noodles. They came out very well and my hubby rated excellent for both. I have seen american chopsuey in restaurants but never tasted it.
Steps to make Stuffed veg noodles dosa (chinese dosa):
- First prepared a stuffing first a boil noodles thinly chopped than take a pan Gas stove heated and add oil heated then add Garlic Cloves ginger mixwell and soute 1 minute
- Then add chopped vegtables and mixwell gentaly tause 2-3 minutes full flame cook and mix boil noodles
- Then add soya sauce,Red chilli sauce, tomato sauce, ajino moto and mix well Gentaly tause add salt and mix it now stuffing is ready stuffing remove a another plate and cooldown
- Making a dosa take a gas stove nonstick dosa twa heated then sim flame spread dosa bettar and cook dosa Almost and spread Schewan chutney take a noodles spread then one's again dosa bettar layer and sprinkle oil and cook dosa both side
- Now stuffed veg noodles dosa is ready serve to schezwan chutney and tomato Ketchup
When my MIL came here she told about this which she had watched in a cookery show. Great recipe for Veg chinese noodle. My children prefer it on evenings snacks. And I try to make my dishes of a healthy side. This Instant Pot Veg Noodles is the copycat recipe of the hakka noodles that we get in Indo-Chinese restaurants.
So that is going to wrap it up with this special food stuffed veg noodles dosa (chinese dosa) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
