Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, sig's cornbread by sho. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sig's Cornbread by Sho is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Sig's Cornbread by Sho is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Cornbread by Sho:
- Take 4 oz plain flour
- Prepare 2 1/2 oz caster (fine) sugar
- Prepare 1 tsp salt,
- Prepare 1 tbsp baking powder
- Make ready 6 oz cornmeal or polenta
- Prepare 12 oz fluid, milk
- Take 2 eggs
- Get 3 oz butter melted
- Prepare 4 oz margerine,melted
Instructions to make Sig's Cornbread by Sho:
- Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
- Sift flour,sugar salt and baking powder into a mixing bowl
- Add cornmeal,mix in,make a well in middle
- Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
- Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
- Serve hot or at room temperature.
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