Pandan Milk Bread with Banana Choc Cheese Fillings
Pandan Milk Bread with Banana Choc Cheese Fillings

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pandan milk bread with banana choc cheese fillings. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pandan Milk Bread with Banana Choc Cheese Fillings is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Pandan Milk Bread with Banana Choc Cheese Fillings is something which I’ve loved my entire life.

Great recipe for Pandan Milk Bread with Banana Choc Cheese Fillings. So excited to write my very first recipe in Cookpad. This one here is the kind of bread I.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pandan milk bread with banana choc cheese fillings using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make ready Sponge dough
  2. Prepare 180 g baker’s/bread flour
  3. Make ready 170 ml water
  4. Take 1/2 tablespoon yeast
  5. Take Main dough
  6. Get 300 g baker’s/bread flour
  7. Prepare 70 g caster sugar
  8. Take 1 teaspoon salt
  9. Prepare 1 tablespoon yeast
  10. Make ready 25 g milk powder
  11. Get 80 ml warm milk
  12. Take 80 ml whipping cream
  13. Get 40 g unsalted butter
  14. Get 2 teaspoon pandan extract
  15. Prepare 1 egg
  16. Prepare Toppings
  17. Take 2 riped bananas (I used ladyfingers)
  18. Take Choc sprinkles
  19. Take Cheddar cheese (grated)

Cubed the soften cream cheese, add in the icing sugar, beat under hot water bath until smooth. Add in the milk slowly, whisk to well mixed. Sift the milk powder and icing sugar into a plate. Cream butter, sugar and salt till smooth and creamy.

Steps to make Pandan Milk Bread with Banana Choc Cheese Fillings:
  1. Make the sponge dough the night before. Combine flour, yeast & water until smooth. Store in refrigerator overnight. The next morning the dough should look similar with the one in picture below.
  2. The next morning. Take the sponge dough out of the fridge and combine all wet ingredients for the main dough together (warm milk, whipping cream, yeast). Whisk and leave for 5 mins until bubbles are formed.
  3. Add egg to the wet ingredients and whisk until combined.
  4. Combine all dry ingredients (except butter) for the main dough in a mixing bowl. Add the wet ingredients and stir until combined. Knead for about 5 mins, then add butter and pandan extract. Then knead again until the dough is stretch and flexible. You can knead by hand or with a mixer.
  5. When your dough is smooth and elastic, it means it’s ready for 1st proofing. Cover the dough with a plastic wrap or damp cloth and place in a warm area for at least an hour or until doubled in size.
  6. After 1st proofing, divide the dough to 14 equal parts and make round balls. Let it rest for another 15-20 mins (2nd proofing).
  7. After 2nd proofing, add fillings into each bread and make round balls again. Arrange them on a baking pan that’s already lightly glazed with melted butter. Let it rest for another 5 mins. Then into the oven it goes for 20 mins at 180 degree.
  8. After 10 mins in the oven, take the pan out and quickly glaze the top with melted butter and a tablespoon of milk. The back in the oven.
  9. After 20 mins, take the bread out. Glaze with melted butter and honey while still warm. Enjoy! ❤️

Online DEmo: Pandan Braid with Kaya Filling & Basic muffins. Pandan leaves are essential for South East Asian dishes. This personal bun is infused with earthy pandan flavour and filled with rich buttery kaya. Kaya is a local jam made from coconut milk, eggs, sugar and infused with aromatic pandan leaves. It is generally sold in pandan and banana flavor, but today it is also available in durian, cheese and chocolate flavour.

So that’s going to wrap it up with this exceptional food pandan milk bread with banana choc cheese fillings recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!