Big Mac Sauce and Cheese Omelette
Big Mac Sauce and Cheese Omelette

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, big mac sauce and cheese omelette. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Big Mac Sauce and Cheese Omelette is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Big Mac Sauce and Cheese Omelette is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have big mac sauce and cheese omelette using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Big Mac Sauce and Cheese Omelette:
  1. Prepare For the Sauce:
  2. Get 1/2 cup Tomato Sauce
  3. Get 1/2 cup Mayonnaise
  4. Prepare 1/4 cup sweet mustard
  5. Prepare 1 dill/gherkin finely diced
  6. Prepare For the the Side:
  7. Make ready 6 cherry tomatoes
  8. Take 1/2 cup onions
  9. Take 1/2 cup mushrooms
  10. Make ready For the Omelette:
  11. Get 2 eggs
  12. Make ready Pinch salt/pepper
  13. Take Dash Tabasco or hot sauce
Steps to make Big Mac Sauce and Cheese Omelette:
  1. Combine the sauce ingredients in a small bowl, stir well and set aside. You can make this in advance (remember use it on grilled sandwiches) refrigerate
  2. Cook the onion until soft, about 5 mins, then add the mushrooms and cherry tomatoes (or use standard tomatoes sliced) cook for another 4 mins then set aside.
  3. In a bowl, crack the 2 eggs and whisk with a fork. Add salt/pepper and dash of hot sauce.Mix in.
  4. Make your toast of choice. Add the egg mixture to the frying pan. When just setting run your spatula around the edges to lift slightly. Add the sauce and cheese to one side of the omelette in the pan. Fold the omelette over the sauce and cheese. Cook each side for 2 mins. Serve on your favourite toast and add the mushrooms, onions and tomatoes on top. Try a hot sauce to accompany this elevating the flavour.

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