Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, salmon japanese riceballs. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Salmon Japanese Riceballs is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Salmon Japanese Riceballs is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook salmon japanese riceballs using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salmon Japanese Riceballs:
- Prepare 1/2 can Salmon
- Get 2 tbsp Toasted sesame seeds
- Prepare 1 cup Japanese short grain rice
- Take 1 tsp Black sesame seeds for decoration
- Prepare 2 tbsp mayonnaise
- Get 1 Salt and pepper
Steps to make Salmon Japanese Riceballs:
- Cook rice in rice cooker.
- Let rice cool.
- Drain salmon from can.
- Break salmon into small pieces.
- Mix rice with mayonnaise, salt and pepper, toasted sesame seeds and salmon.
- Put rice in plastic wrap and mold into a ball shape.
- Sprinkle black sesame seeds on top of rice balls.
So that is going to wrap this up for this special food salmon japanese riceballs recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
