Bread and Butter Pickles
Bread and Butter Pickles

Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, bread and butter pickles. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bread and Butter Pickles is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Bread and Butter Pickles is something which I’ve loved my whole life.

"These are the best bread and butter pickles I have ever had!! And I have been looking for a long time. I would definitely rinse the cucumbers well after sitting in the salt, as they were awfully salty.

To get started with this recipe, we must prepare a few components. You can have bread and butter pickles using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Bread and Butter Pickles:
  1. Take 3 1/2 lb pickling cucumbers ( about 14 small to medium )
  2. Take 2 1/2 cup vinegar
  3. Take 2 1/2 cup granulated sugar
  4. Prepare 1/4 cup Ball Bread & Butter pickling mix

My mom always made this crisp bread and butter pickle recipe when we were kids, and she gave me the recipe. They're pleasantly tart and so good. Bread & Butter Pickles - Crunchy, Tangy, & Just the Right Amount of Sweet! Making homemade bread and butter pickles is a great way to use up lots of pickling cucumbers and have control over quality ingredients.

Instructions to make Bread and Butter Pickles:
  1. Cut ends off cucumbers. Cut into 1/2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
  2. Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
  3. Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1/2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
  4. Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…

Bubbie may be the master of the salt-brined pickle, but she has a special gift for creating sweeter snacks as well! Bubbies Bread and Butter Chips are an unqualified success. Sweet pickle lovers enjoy the crunchy taste on just about everything. This was my husband's grandmother's recipe. Store-bought pickles don't even come close.

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