Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vietnamese braised pork belly & egg. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vietnamese braised pork belly & egg is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Vietnamese braised pork belly & egg is something that I’ve loved my whole life. They are nice and they look wonderful.
Pork belly and fat is tasty, but sometimes when the fat to meat ratio isnt right in it, im left with just hunks of fat and nothing to balance it out with. If you pay close attention when selecting the cuts with a ratio you like, it could work out. Near me in Southern California's Little Saigon, you can get a higher quality.
To begin with this recipe, we have to first prepare a few components. You can have vietnamese braised pork belly & egg using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese braised pork belly & egg:
- Get 800 grams pork belly
- Take 4 eggs
- Get 1 fish sauce
- Prepare 4 clove garlic (crushed & chop)
- Take 1 medium onion ( sliced thick)
- Take 1 salt
- Take 1 creak black pepper
- Make ready 1 suger
- Prepare 4 medium chilli (optional)
A Vietnamese braised pork belly banh mi that will leave you overwhelmed, satisfied and in awe on the power of a good mom-wich. A simple, delicious traditional Vietnamese staple. With just a few ingredients, this is an easy one to whip up for the whole family. Cut the pork into approximately one and a half inch squares.
Instructions to make Vietnamese braised pork belly & egg:
- chop and slice garlic & onion leave aside
- slice pork belly in medium chucks
- use a large pot add 1/4 cup of oil & 1/4 cup of sugar & garlic turn heat on high brown the suger
- stir in pork belly and onion caramelized the pork
- add in couples pinches of salt 3 tablespoons of fish sauce and add 1.8 litres of boiled water then put whole egg in place lid 3/4 on cook for 10 minutes take eggs out de shell and put in back in
- note* skim the water while cooking (direction 7)
- cook for 30 minutes the water should be 3/4 down (make sure the pork is soft) stir in 2 tablespoons of sugar a dash of fish sauce (taste the liquid it should be sweet & salty if not adjust it by adding suger or salt) add a cup of water take off heat and stir
- chop 4 medium chilli 1 teaspoon of creak black pepper in and stir
- garnish with shallots and coriander before serve
- enjoy
Sprinkle with some salt and black pepper. A glug of clear, dark caramel sauce lends depth and a touch of bitterness that balance the otherwise sweet and fatty dish. Braised and Caramelized Vietnamese Coco Pork Belly (Thit Kho). This homey, savory dish is, according to Nguyen Tran, the dish every Vietnamese kid and adult knows. Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six ingredients.
So that’s going to wrap it up with this special food vietnamese braised pork belly & egg recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
