Mike's Oxtail Pepper Stew
Mike's Oxtail Pepper Stew

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's oxtail pepper stew. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Oxtail Pepper Stew is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Mike's Oxtail Pepper Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's oxtail pepper stew using 33 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Oxtail Pepper Stew:
  1. Prepare ● For The Protein
  2. Make ready 3 Pounds Raw Beef Oxtail [or 6 pieces]
  3. Take ● For The Broth / Fluids
  4. Get 3 (32 oz) Box Beef Broth
  5. Take 2 tbsp Worcestershire Sauce
  6. Make ready 2 tbsp Kitchen Bouquet
  7. Make ready Water [as needed]
  8. Take 1 Cup Au Jus
  9. Prepare ● For The Peppers
  10. Make ready 1/2 Each : LG Green - Yellow - Red & Orange Bells [chopped]
  11. Make ready 1 LG Jalapeno Pepper [chopped]
  12. Make ready 1 tbsp Red Pepper Flakes
  13. Make ready 1 tbsp Fresh Ground Black Pepper
  14. Take 1 (10 oz) Can ROTELL [with chili peppers]
  15. Prepare ● For The Vegetables
  16. Make ready 1 LG Tomato [chopped]
  17. Make ready 2 LG Idaho Potatoes [1" chopped]
  18. Take 2 LG Celery Stalks [chopped]
  19. Prepare 1 LG White Onion [chopped]
  20. Take 1/2 Cup Yellow Zucchini [sliced]
  21. Get 1/2 Cup Green Zucchini [sliced]
  22. Take 1 Cup Button Mushrooms
  23. Make ready 2 LG Carrots [chopped]
  24. Take ● For The Dried Seasonings
  25. Make ready 1 tbsp Parsley
  26. Get 1/2 tsp Thyme
  27. Make ready 1/2 tsp Oregeno
  28. Get 1/2 tsp Basil
  29. Take 1/2 tsp Italian Seasoning
  30. Take 1/2 tsp Crushed Bay Leaves
  31. Get to taste Salt
  32. Make ready ● For The Thickener [optional]
  33. Prepare tbsp Equal Parts Corn Starch And Water [2 tbsp to 2 tbsp]
Instructions to make Mike's Oxtail Pepper Stew:
  1. Raw oxtails pictured.
  2. Place oxtails in water and bring to a boil.
  3. Pull oxtails out of water and set to the side. This it's an important step since you're doing this to pull out any impurities from your meat before it simmers in your clean broth.
  4. Add broth and dried seasonings to a large pot. Chop all veggies and add to broth. Also, add your oxtails.
  5. Bring stew to a boil then, simmer for 2 hours.
  6. If desired, you can add a quick slurry to this stew to thicken it up. I usually do. Simply add equal parts corn starch to water and mix well. Bring stew up to a steady boil and add 1/2 of your slurry. Stir fast and allow stew to thicken for a minute. If you want it even thicker, add the rest and stir well. You can even add 2 tbsp more with no negative repercussions.
  7. Place one large oxtail in each bowl and cover with broth and vegetables. Garnish with fresh parsley. Enjoy with a soft warm dipping bread!

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