Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★
Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, pumpkin mont blanc cake (squash cake) ★recipe video★. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★ is something which I have loved my entire life.

You don't absolutely need to use raw cream but it gives it that delicious melt-in-your-mouth texture☆. How to bake a pumpkin cake in easy steps. Freshly made pumpkin puree can bring tons of benefits to this delicious cake.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin mont blanc cake (squash cake) ★recipe video★ using 27 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
  1. Get ■Dacquoise
  2. Get ・60ｇ(2 oz) egg white, chilled
  3. Make ready ・20ｇ(0.7 oz / 5 tsp.) granulated sugar
  4. Get ・50ｇ(1.76 oz / about 1/2 cup) almond flour
  5. Take ・30ｇ(1 oz / 3.5 Tbsp.) powdered sugar
  6. Make ready ・9ｇ（1 Tbsp.）cake flour
  7. Get ・powdered sugar (for sprinkling) adjust to suit your needs
  8. Get ■Pumpkin Glace
  9. Prepare ・90g (3.2 oz) pumpkin, net weight
  10. Get ・1 Tbsp. granulated sugar
  11. Make ready ・1 Tbsp water
  12. Make ready dash ・cinnamon powder :
  13. Make ready ・1 tsp. rum
  14. Prepare ■Cream
  15. Take ・200ｇ(7 oz, 9/10 cup) heavy cream
  16. Take ・1 Tbsp. granulated sugar
  17. Prepare ■Pumpkin Mont Blanc Cream
  18. Make ready ・300ｇ (10.6 oz) pumpkin, net weight
  19. Make ready ・1 tsp. rum
  20. Take ・45ｇ(1.6 oz, 1/4 cup) granulated sugar
  21. Make ready ・5 drops of vanilla essence
  22. Take ・25ｇ(0.9 oz / 2 Tbsp.) unsalted butter
  23. Get ・1 tsp. rum
  24. Make ready ・65ｇ(2.3 oz, 2/7 cup) heavy cream
  25. Take ■ (for decoration)
  26. Take ・pumpkin seeds : small amount
  27. Make ready ※1cup=235cc(USA)

Before starting this Mont Blanc recipe, make sure you have organised all the necessary ingredients. For the meringues: Pour the egg whites in the stand mixer bowl. But this post is about Mont Blanc. No, not the tall mountain in the Alps.

Instructions to make Pumpkin Mont Blanc Cake (Squash Cake) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/0iJyP5ytx_c
  2. 【Pumpkin Glace】Dice pumpkin into about 1 cm (0.4 in) cubes. Add 1 Tbsp. granulated sugar and 1 Tbsp. water. Put a plastic wrap on it. Heat it in a microwave(600W) for one and a half minutes.
  3. Mix roughly. Heat it again for a minute. Add rum and cinnamon powder and mix.
  4. 【Dacquoise】Preheat a oven to 210℃ (410 °F). Sift powdered sugar and cake flour together. Mix it into almond flour. Sift it twice.
  5. Beat egg white lightly until it becomes watery. Whisk it on high speed. Add granulated sugar in 2 parts after it becomes white and fluffy.
  6. Whisk until it holds stiff peaks. Whisk it on low speed for a minute.
  7. Add dry ingredients in 3 parts. Mix it while cutting the meringue. Fold it until powderiness disappears.
  8. Squeeze it out into a 6 cm (2.3 in) diameter circle. Sprinkle powdered sugar twice. Bake it at 180℃ (356 °F) for 14 minutes. Let it cool as it is.
  9. 【Pumpkin Mont Blanc Cream】Cut pumpkin into small pieces. Sprinkle 2 tsp. water on it. Put a plastic wrap on it. Heat it in a microwave and soften (600W, 2-3 minutes). Put it in a bowl.
  10. Add granulated sugar. Mix it until the sugar disappears. Crush it until no lumps left.
  11. Strain it. Add melted butter and mix well.
  12. Add heavy cream in 3 parts. Mix well each time. Add rum and mix well.
  13. Strain it with a flour sifter.
  14. 【Cream】Add granulated sugar to heavy cream. Whip it to soft-peak stage. Add rum and vanilla essence and mix well.
  15. 【Assemble Mont Blanc.】Squeeze a small amount of whipped cream on the dacquoise. Place one pumpkin glace on it. Then squeeze the whipped cream to a dome shape.
  16. Smooth the side of the whipped cream with a spatula. Squeeze the pumpkin cream around the whipped cream. Put 2 pumpkin seeds on the top. It's all done!

Well, actually the original is made with meringues That's a classic recipe for disaster in the realm of baking, but for this cake, I made an exception. Since I've never actually made a genoise before (and. [ENG SUB]Chocolate mousse cake, including cacao chiffon cake recipe. かぼちゃのモンブランの作り方 Pumpkin Mont Blanc Cake (Squash Cake) Recipe 【ASMR】. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Mont Blanc Cake Pumpkin. Tuhansia uusia ja laadukkaita kuvia joka päivä. Easy to introduce from recipe to arrangement widely!

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