Scallion pancake
Scallion pancake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, scallion pancake. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Many scallion pancakes recipes I've read use sesame oil to create the layer. Chinese street vendors and restaurants rarely do this because it's very pricey and the result not as delicious as using animal fat. Such an EASY snack or appetizer.

Scallion pancake is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Scallion pancake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have scallion pancake using 7 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Scallion pancake:
  1. Make ready 200 gram all purpose flour
  2. Take 140 gram boiled water
  3. Make ready 2 pieces Scallion
  4. Make ready 8 gram salt
  5. Make ready 15 gram Oil
  6. Prepare Black pepper
  7. Make ready White pepper (optional)

Not to mention the low and slow crisping. Freezer-friendly & just as good as our traditional scallion pancake recipes! Scallion pancake is a pan-fried flatbread. So easy to make but very delicious.

Steps to make Scallion pancake:
  1. Add 1 teaspoon of salt in the flour before putting boiled water in. Mix it with chopsticks (or spoon) until you can touch the dough by your hands
  2. Knead the dough until the surface is slick. Cover it up with wet clothes for 20 mins
  3. Roll the dough into a round(around 1 mm tall) sprinkle 8 grams of salt on the dough
  4. Add oil on the top of the dough
  5. Use the brush to spread out the oil
  6. Sprinkle the scallions evenly. Add pepper
  7. Roll the dough up gently
  8. Close the edge on the side to prevent scallion from popping out
  9. Hold the edge on both sides and twist them by different directions at the same time
  10. Wind it into 2 circles on top of each others
  11. Flat it into 5 cms thick. Cover it by wet cloth for 20 mins to 1 hr
  12. Preheat the pan until you can feel the heat on top of it. Put the pancake in. Cook with medium fire.
  13. Flip it around when the bottom is golden brown(around 3-5 mins). Cover the cap to cook the other side until it golden brown
  14. Add oil into the pan (around 20 grams) Pan- fry both side till it’s golden brown
  15. Put it on paper napkin to absorb extra oil.
  16. Voilà ❤️

We usually eat this with plain porridge. It is a cheap Chinese food but so. Chinese scallion pancakes are always a crowd pleaser. This vegan recipe includes step-by-step photos and detailed notes on how to make the flakiest scallion pancakes. Chinese scallion pancakes are healthy, vegan, crispy and delicious!

So that is going to wrap this up with this exceptional food scallion pancake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!