Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough baked doughnuts. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Celebrate Every Occasion W/ The Delicious Taste Of Our Donuts. My kids had never ever had donuts for breakfast up until recently. Since I have started making sourdough donuts (I still like to spell it doughnuts, so I may oscillate spellings, forgive me:), I surprised the kids one day with sourdough donuts for breakfast, and they thought it was the coolest thing since peanut butter.
Sourdough baked doughnuts is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Sourdough baked doughnuts is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have sourdough baked doughnuts using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sourdough baked doughnuts:
- Take 235 ml milk
- Take 1 egg
- Take 60 g butter or margarine
- Prepare 225 g sourdough starter
- Get 500 g plain flour
- Prepare 100 g granulated sugar
- Take 1 tsp cinnamon (optional)
- Make ready 1 tsp salt
- Make ready Granulated sugar, cinnamon sugar, or icing sugar and sprinkles
Add eggs and oil and beat well. Blend in small bowl the sugar, salt, soda and flour. Dawn's expert R&D team took this scratch recipe and transformed it into a donut mix that is easy to use, provides consistent quality and excellent tolerance. Leave this out at room temperature to soften while mixing the other ingredients.
Steps to make Sourdough baked doughnuts:
- Warm milk to 120C.
- Add sourdough starter, flour, salt, sugar, cinnamon (if using) to a bowl. Stir in milk, egg, butter using a table knife until thoroughly combined and dough comes together.
- Knead dough on a lightly floured surface for 10-15 minutes. Form a ball and pop into a lightly greased bowl. Cover and set aside for 1 hour at room temperature to rise.
- Pull corners into the middle of the dough. Turn over, cover and set aside. Repeat each hour several times. Finally, repeat and proof overnight.
- In the morning, roll out onto a lightly floured surface to 3cm thick. Cut out using a large circle cutter. Use a small cutter to cut out middle.
- Put onto a lined baking tray and brush with oil. Cover with greased foil and set aside for 30 minutes to one hour to rise.
- Preheat the oven to 170C. Melt 30g butter and brush over dough. Flick water onto the tray between the doughnuts. When it evaporates it creates steam which helps cook and rise doughnuts further. Cook for 10-15 minutes until golden.
- Melt 30g butter. Dip into the melted butter whilst warm and dip mmediately into sugar or cinnamon sugar. Alternatively cool and ice with icing sugar mixed with a few drops of water then add sprinkles. For glazed doughnuts, whilst warm mix together icing sugar and water to create a running consistency and dip in doughnut whilst warm. Set aside on a cooling tray to dry.
- If you wish to freeze them, you can do so. Freeze before dipping in butter and sugar or icing and do this once defrosted.
Make the softest glazed doughnuts and use your sourdough discard with this delicious sourdough discard donuts recipe! Make the same day, or rest the donuts overnight to prepare in the morning. For frosted doughnuts, see our three easy doughnut glazes. Transfer hot doughnuts to sugar, turning to coat. Let cool completely on a wire rack.
So that’s going to wrap it up with this special food sourdough baked doughnuts recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
