Sourdough pie crust
Sourdough pie crust

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sourdough pie crust. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Sourdough Pie Crust Recipe: This is a VERY simple pie dough and it's easy to work with IF you follow our tips. Watch the video to see how easy this delicious butter crust is to work with. It's resilient and comes off the counter easily.

Sourdough pie crust is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sourdough pie crust is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook sourdough pie crust using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough pie crust:
  1. Take 250 g flour of choice
  2. Prepare 1 tb salt
  3. Prepare 1 tb sugar (optional)
  4. Make ready 130 g butter
  5. Take 130 g sourdough starter

This pie crust will turn your favorite dessert into something your friends and family will rave about. I have substituted sourdough starter for part of the flour and all of the liquid. Pie Crust: Combine sourdough starter, oil, baking powder, baking soda, and salt. Add flour, one cup at a time.

Instructions to make Sourdough pie crust:
  1. Add flour, salt and sugar to a bowl and incorporate the butter (cold). A food processor might be easier to use to mix the ingredients.
  2. Add the starter and mix well. Rest in fridge for aprox 7 hours before use.

Knead dough slightly, until it forms a soft dough that can be easily rolled out. Place one half on a clean floured surface. Flour the dough lightly and roll fairly thin so it is big enough to fit in either a. Now it's time to roll out the dough for your sourdough pie crust! Sprinkle the parchment paper and the top of the dough with flour.

So that’s going to wrap it up for this exceptional food sourdough pie crust recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!