Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, no knead bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
No knead bread is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. No knead bread is something which I’ve loved my entire life. They’re nice and they look fantastic.
Get Access To Daily Recipes, Tips, Product Recommendations & So Much More! It uses no special ingredients, equipment or techniques. And it takes very little effort — only time.
To begin with this particular recipe, we must prepare a few components. You can cook no knead bread using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make No knead bread:
- Prepare 1 cup sourdough starter
- Get 3 cups sifted all purpose flour
- Prepare 2 tbsp honey
- Get Pinch salt
- Prepare 2 tbsp oil/butter
- Make ready 1/2 tsp instant yeast
- Get 1 cup warm water
Mix up the dough in the morning and let it sit for at least six hours before shaping and rising for one hour more. In a large bowl, combine flour, yeast, and salt. Coat a second large bowl with olive oil. No Knead Bread Ingredients: The ingredients four base ingredients for these no knead bread recipes are the same — water, yeast, flour, salt — but be sure to note in the recipe below that the amounts differ slightly for each.
Instructions to make No knead bread:
- Mix water with yeast and let it sit for 5 minutes. Add the starter, flour, salt and honey. Mix with a wooden spoon till well combined. Cover with a damp cloth and let it sit for 30mins.
- Oil a baking tin and dust with flour. Mix down the dough and Put in the tin and let it rise again for 30mins
- Preheat oven to 300°f as it rises. Sprinkle oil and press down the dough using your fingers then bake for 20-25mins. Let cool for 10mins before transferring to a cooling rack.
No-knead bread recipes give you all the satisfaction of a good yeast bread without all the hard work. We especially enjoy this tasty bread because we feel using honey as a natural sweetener means healthier eating. The simplicity of this no knead bread is what I love the most! The ingredients for this loaf are the same as for my famous artisan bread but the way it's made is totally different. Which is confusing because it FEELS fancy to pull a loaf of homemade bread out of the oven,.
So that is going to wrap this up for this exceptional food no knead bread recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
