Vegan Sourdough Challah
Vegan Sourdough Challah

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, vegan sourdough challah. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Vegan Sourdough Challah is only one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vegan Sourdough Challah is something which I have loved my entire life. They are nice and they look fantastic.

Add the aquafaba, maple syrup and olive oil and knead until the dough comes together in a ball. I've been baking challah with active yeast for years but this is my first batch of sourdough challah. Aquafaba stands in for the eggs.

To begin with this particular recipe, we have to prepare a few components. You can have vegan sourdough challah using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Sourdough Challah:
  1. Get 500 g flour
  2. Take 250 ml water
  3. Take 25 g sourdough starter
  4. Make ready 5 g salt (roughly 1tsp)
  5. Make ready 50 g sunflower/coconut/canola oil
  6. Prepare 50 g agave syrup (or honey)
  7. Get 80 g aquafaba/chickpea water

Sourdough Recipes Sourdough Bread Bread Recipes Whole Food Recipes Scone Recipes Vegan Bread Vegan Baking Breads Vegans. And with sourdough starter, rather than baking yeast? The process begins with a pre-ferment: a mixture of starter, flour, and water the day prior to the bread-making. This sponge sits quietly and sends up the characteristic sourdough bubbles, looking very much like well-fed, growing starter.

Steps to make Vegan Sourdough Challah:
  1. The night before, start the dough. Dissolve starter in water then add flour. Knead a bit. Add salt. The dough will be quite dry. (It's going to get wetter tomorrow when you add the other ingredients). Rub dough with oil, wrap in clingfilm and leave overnight at room temperature.
  2. In the morning, add the chickpea juice, the honey and the oil. If this makes the dough too wet, add a bit more flour. You are aiming for the dough to be slightly wet/sticky. Cover with the clingfilm and leave to prove for 4 hours (but do a round of folds every hour)
  3. Cut the dough into 6 equal portions (or 5, 4, 3 etc). You'll probably want to use scales to weigh make sure the portions are the same weight. Form each portion into a ball, cover and leave to rest for 20mins.
  4. Roll each of the balls into a sausage shape. Braid the sausages together. Me describing the process here will not help you - search for challah braiding videos on YouTube. Put the braided loaf on a baking tray and cover with clingfilm. Prove for 3 hours at room temperature or until it has doubled in size.
  5. Heat oven to 180C with a tray of water in the bottom. Brush outside of challah with chickpea water. Sprinkle with seeds if desired. Bake for 45 mins (my dough weighed 1030g).

So if the bread in question is the traditional simple sourdough bread, then it it is definitely vegan friendly. But not all sourdough breads are made the same, and many have ingredients in addition to the original. Knead until the dough isn't sticking to the sides of the bowl, then transfer to a large bowl greased with coconut oil. Great recipe for Vegan Sourdough Challah. It didn't turn out quite as shiny as challah from a bakery.

So that’s going to wrap this up for this exceptional food vegan sourdough challah recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!