Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, fried lemon chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fried Lemon Chicken is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Fried Lemon Chicken is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried lemon chicken using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fried Lemon Chicken:
- Make ready 1 cup Vegetable oil
- Get 1 lb Boneless skinless chicken breast fillets
- Get 2 Zest from lemons
- Take 1 Salt and pepper
- Make ready 1 tbsp Italian seasoning
- Take 1 cup Flour
- Get 2 Eggs beaten
Steps to make Fried Lemon Chicken:
- Heat vegetable oil in a large skillet over medium high heat.
- In a large bowl, combine bread crumbs, Italian seasoning and lemon zest; set aside.
- Season chicken with salt and pepper, to taste. Working one at a time, dip chicken in flour, dip into eggs, then dip in bread crumbs mixture, pressing to coat.(put the items in order to make things easier. I also use tongs to dip the chicken it gets a little messy on the fingers)
- Working in batches, add chicken to the skillet, 2 or 3 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
- Serve immediately, garnished with lemon or lemon zest, if desired
So that is going to wrap this up for this exceptional food fried lemon chicken recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!