Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, fish rice soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Rice Soup is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Fish Rice Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish rice soup using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fish Rice Soup:
- Prepare 1 tablespoon Oil
- Prepare 1 clove Garlic *finely chopped
- Make ready 1 Onion *finely chopped
- Make ready 2 cups Chicken OR Vegetable Stock
- Prepare 1 small head Broccoli *cut into small florets, thick stem sliced
- Prepare 2 cups Milk
- Make ready 400 g White Fish Fillets *cut into bite-size pieces
- Make ready 1/2 cup Frozen Peas
- Get Salt & Pepper
- Take 2 cups Cooked Rice (Short Grain Rice)
Steps to make Fish Rice Soup:
- Heat Oil in a large saucepan or pot over a medium heat, cook Garlic and Onion until Onion turns transparent.
- Add Stock and Broccoli, bring to the boil, and cook for a few minutes. Add Milk, Fish and Frozen Peas, bring back to the boil, and cook until fish pieces are cooked. Season with Salt & Pepper as required.
- Add Cooked Rice and simmer for a few minutes until Rice is soft.
So that’s going to wrap it up for this special food fish rice soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
