Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, korean egg fried rice with eggplant/brinjal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Korean egg fried rice with eggplant/brinjal is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Korean egg fried rice with eggplant/brinjal is something which I have loved my whole life.
See great recipes for Korean egg fried rice with eggplant/brinjal too! cooked rice. Each grain should be separate, eggplant (brinjal), mushrooms, spring onion, cloves garlic chopped, dry red chillies broken, dark soy sauce, chilli sauce. Who'd have thought of steaming eggplant with rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Korean egg fried rice with eggplant/brinjal:
- Prepare 1 cup rice(basmati or sushi)
- Prepare 2 medium sized eggplant/brinjal
- Take 1 large onion
- Take 2 large egg
- Take to taste Salt
- Take 4 tablespoon soy sauce
- Make ready 100 ml olive oil
As a small child in Korea, I grew up on eggs served with rice. A fried egg mixed with warm steamed rice and a little bit of soy sauce and sesame oil was. Dhaniya Eggplant Fry Recipe, Baingan Ringna sukhi sabji, How To Make Dhaniya Eggplant Fry Recipe. Serve with sambar rice or curd rice or chapatti.
Steps to make Korean egg fried rice with eggplant/brinjal:
- Cook rice until 90% cooked and remove from pot to cool
- Chop the onion and brinjal/eggplant
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
- The rice must be cooled. Add eggs to rice and fully cook
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
- Serve while hot!
Cooking with images Vange bhaji, Brinjal Eggplant , Badanekai Gulla palya. Add garlic, red chile peppers, ginger and green onion. Stir these aromatics until they become fragrant. Combine aromatics with eggplant and stir fry for one minute. Add soy sauce, black vinegar and sugar and stir to combine all.
So that’s going to wrap it up for this special food korean egg fried rice with eggplant/brinjal recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
