Canned " Red Beets "
Canned " Red Beets "

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, canned " red beets ". It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Canned " Red Beets " is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Canned " Red Beets " is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook canned " red beets " using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Canned " Red Beets ":
  1. Make ready 1 Red Beets
  2. Make ready 4 cup cider vinegar
  3. Prepare 4 cup water
  4. Make ready 2 cup granulated sugar
  5. Take 2 1/2 tsp salt
Steps to make Canned " Red Beets ":
  1. Wash your red beets. Do not cut off top or bottom. Put cleaned red beets in a large pot cover with water. Bring to a boil. Cook till fork tender. Pour this water away.
  2. Meanwhile get your jars & lids & rings ready.Heat the vinegar , water, sugar & salt. Get your canner ready. Filled 3/4 way with water.
  3. When beets are fork tender. Take out of water. Allow the to cool to handle. When cool enough to handle. Cut top & bottom off. Push skin off with fingers. ( I Wore gloves)
  4. Cut or slice beets. Pack into your canning jars. Pour hot syrup over red beets. Leaving 1/4" headspace. Clean rims of jars good. Now put on prepared lids & rings. Process in Hot water bath . Pints 20 minutes. Quarts 30 minutes. Let cool. Make sure they are sealed.if not sealed keep refrigerated.Store & label. .( one batch of syrup is enough for 8 pints)

So that is going to wrap this up with this exceptional food canned " red beets " recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!