Pork Tips and Onions over White Rice
Pork Tips and Onions over White Rice

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, pork tips and onions over white rice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pork Tips and Onions over White Rice is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Pork Tips and Onions over White Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have pork tips and onions over white rice using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pork Tips and Onions over White Rice:
  1. Get Pork Bottom Butt Roast, sliced and cut into chunks
  2. Get 1 Yellow Onion, sliced
  3. Get 2 Cups Beef Broth
  4. Take 1 Cup Water, plus 6 more for rice
  5. Make ready 1 Packet Brown Gravy Mix
  6. Make ready to taste Salt and Black Pepper,
  7. Take 1 tsp. Onion Powder
  8. Prepare 3 Cups White Rice
  9. Make ready 1 Bag Brussel Sprouts, halved
  10. Make ready 2 Tbsps. Butter
  11. Prepare 1 Tbsp. Lemon Pepper Seasoning
Steps to make Pork Tips and Onions over White Rice:
  1. Spray your slow cooker with nonstick cooking spray. Add the cubed up Pork chunks and sliced onion. In a small bowl mix together the beef broth, water, onion powder, salt and pepper, and gravy mix til combined and pour over meat and onion. Turn cooker on High and cook for 3-4hours, stirring ever so often.
  2. While cooker is going in large pot add the rice and 6 cups of water and add 1Tbsp. Salt. Bring to a boil stirring occasionally. Once to a boil turn heat to medium low n let simmer til rice is tender, stirring often. Then set aside n keep warm.
  3. In another large pot add the brussel sprouts and some water to cover then add 1tsp. salt. Bring to a boil and cook til tender. Drain and add the butter and lemon pepper seasoning. Mix til combined. Set aside til ready to serve.
  4. Check meat to see if it's tender. If so turn down to keep warm. To serve: add a couple spoonfuls of rice… Add some of the pork tips and onions over rice with some of the sauce… Then serve with the brussel sprouts. Enjoy.

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