Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, crayfish glass noodles salad. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cover and leave aside for three minutes to soften then drain in a colander and rinse with cold water. Watermelon is rich in potassium, which regulates the water balance in our body. It also contains lycopene, an antioxidant that protects our cells from free radicals and thus reduces the risk of cancer.
Crayfish glass noodles salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Crayfish glass noodles salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook crayfish glass noodles salad using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crayfish glass noodles salad:
- Make ready 200 gm glass noodles
- Get 50 gm chopped red chili
- Take 100 gm slices red onion
- Take 50 gm chopped coriander
- Get 100 gm pumpkin seeds
- Make ready 100 ml lemon juice/ white wine vinegar
- Get 3 tablespoon honey
- Make ready 1/2 tablespoon salt
- Prepare 300 gm boiled crayfish (handpeel)
A classic salad you can find in most restaurants in Thailand. Very easy to make, can be served at room temperature–perfect for a summer picnic or potluck! Glass noodle salad has wonderfully bright flavours with lots of refreshing crunchy vegetables. I guarantee it will become a favourite salad!
Steps to make Crayfish glass noodles salad:
- Put in glass noodles in the boiled water for 5min and strain out water put aside in a big bowl ready to use.
- Peel the shell of the cooked crayfish and keep the hummer aside for decoration.
- Add in the rest ingredients into the glass noodles bowl, mixed well.
- The last add in the crayfish ontop the glass noodles salad and the hummer around the bowl. Then ready to served.
Many people don't know that glass noodles are actually made from mung bean starch. In Thailand they are considered to be good for those trying to lose. Drain and cut noodles into desired length. Photo: Danielle Wood. by Áine Carlin. If ever I'm pushed for time or haven't the energy to cook properly, these are what I wheel out—I call it a "shortcut with style." The Best Glass Noodles Recipes on Yummly
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