Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, pulled pork with sriracha bbq sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pulled Pork with Sriracha BBQ sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Pulled Pork with Sriracha BBQ sauce is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pulled pork with sriracha bbq sauce using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pulled Pork with Sriracha BBQ sauce:
- Get 1-3 # pork shoulder (Boston butt)
- Take 3 Tbsp brown sugar
- Prepare 1 Tbsp coriander
- Make ready 1 tsp garlic powder
- Take 1 tsp chili powder
- Prepare 3/4 tsp salt
- Make ready 1/2 C ketchup
- Get 1/3 C seasoned rice vinegar
- Take 2/3 C water
- Make ready 3 Tbsp Sriracha sauce
- Prepare 1 Tbsp minced ginger
Steps to make Pulled Pork with Sriracha BBQ sauce:
- Combine the brown sugar, coriander, garlic powder, chili powder and salt in a bowl. Rub this mixture all over the pork.
- Combine the ketchup, vinegar, water, 2 Tbsp Sriracha, and ginger in a slow cooker and add the pork. Turn to coat. Cook on high for 6 hours and turn to low for 1-2 hours more, until meat is tender. Remove the pork from cooker. Remove bones. Stir in the remaining 1 Tbsp Sriracha to the sauce in the cooker. Add the pork back in to the cooker and shred, mixing the sauce and meat well. Serve as sandwiches or however you want to eat it.
So that’s going to wrap it up with this exceptional food pulled pork with sriracha bbq sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!