Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sourdough peanut butter cookies 🍪🐾. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Butter Chocolate Chip Cookies are a delicious twist on an old American Favorite cookie. Including sourdough starter adds a deeper flavor with a bit of tang. Bursts of sweet chocolate in these flavorful peanut butter cookies make a good cookie great.
SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾 is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sourdough peanut butter cookies 🍪🐾 using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Make ready Wet ingredients•
- Get 1 cup sourdough starter
- Prepare 2 cups peanut butter
- Get 1 cup soft butter
- Get 1 cup brown sugar
- Get 1 tsp. vanilla extract
- Take 2 eggs
- Get Dry ingredients•
- Take 1 tsp. baking powder
- Make ready 1 tsp. baking soda
- Get 2 cups plain flour, plus a bit more when form the cookies
- Prepare Some seasalt flakes (I use Maldon seasalt)
- Take 1-2 cups chocolate chips (optional)
These Sourdough Peanut Butter cookies are great! They are so soft and tender with a perfect crumb. You can't really taste the sourdough tang, but you can tell there is a greater depth of flavor in the cookie. Step One: Mix these ingredients together.
Instructions to make SOURDOUGH PEANUT BUTTER COOKIES 🍪🐾:
- Mix dry ingredients together
- Mix wet ingredients together. Pour in dry ingredients into wet ingredients
- Combine them together. Add some chocolate chips in and mix well. Put in the fridge for 10 min and let it set so it’s easier to form into ball shape.
- Form into about golf ball size shape and put some chocchips on top to decorate.
- Bake in oven for 15-20 min on 150’. Sprinkle some seasalt flakes on top. Leave it to cool down and store in a cookie jar.
If you plan to mix in moist ingredients like peanut butter, make sure your dough is quite stiff before fermenting. Adding oatmeal helps to keep your sourdough cookies from spreading too flat. Quick and simple, these nut butter sourdough cookies are bliss! Peanut butter cookies are a great cookie to make. The reason being most people can make them with very few problems.
So that’s going to wrap this up with this special food sourdough peanut butter cookies 🍪🐾 recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
