Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tandoori chicken coleslaw toast sandwich. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Brined, fried chicken thighs in soft toasted buns with cole slaw. All products linked here have been independently selected by our editors. Place another bread on filling and.
Tandoori Chicken Coleslaw Toast Sandwich is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tandoori Chicken Coleslaw Toast Sandwich is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook tandoori chicken coleslaw toast sandwich using 27 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori Chicken Coleslaw Toast Sandwich:
- Make ready 200 gm Chicken Breast
- Take 8 slices Bread
- Make ready 1/4 cup Sliced Onions
- Prepare 1/4 cup Sliced Yellow Bell Pepper
- Get 1/4 cup Sliced Red Bell Pepper
- Make ready 1/4 cup Sliced Green Bell Pepper
- Prepare 1/4 cup Grated Carrots
- Make ready 1/4 cup Shredded Cabbage
- Make ready 4 leaves Iceberg Lettuce
- Prepare 1/2 cup Mayonise
- Prepare 1/2 cup Tandoori Mayonise
- Get 4 tsp Green Coriander Mint Chutney
- Get 1/2 tsp Crushed Black Pepper
- Take 1 1/2 tsp Olive Oil / Butter
- Prepare as needed Butter to toast the sandwiches
- Make ready for the marinade
- Get 1 tsp Lemon Juice
- Prepare 1 tbsp Hung Curd
- Get 2 tsp Ginger Garlic Paste
- Prepare 1/4 tsp Garam Masala Powder
- Make ready 1/4 tsp Bedgi Red Chilli Powder
- Make ready 1/4 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Cumin Powder
- Take 1/4 tsp Kasuri Methi (dried fenugreek leaves)
- Get 1/2 tsp Olive Oil
- Take to taste Salt
I used yogurt in the marinade as suggested by other reviewers. I made the recipe with boneless tenders. The tandoori-style spices in this chicken give it a bold flavor that's so hard to resist. Cook sandwiches on a panini maker or indoor grill until.
Instructions to make Tandoori Chicken Coleslaw Toast Sandwich:
- To make the Tandoori Chicken Coleslaw Toast Sandwich, first thoroughly clean and wash the chicken breast. Drain out all the water.
- Slice it horizontally to get two flat parts. Rub the lemon juice over it and set aside for about 10 minutes.
- Mix together all the other ingredients mentioned for the marinade.
- Rub the marinade well over the chicken slices and set aside for about 1/2 an hour or overnight (in the refrigerator).
- Now rinse well the vegetables and slice them finely.
- Preheat the oven to 220° C for 10 min.
- Grease a baking tray and transfer the marinated chicken over it. Baste with olive oil on both sides.
- Bake the chicken for about 20 – 25 minutes or till done, flipping once after about 10 minutes.
- When the chicken breast is fully cooked and brown from the outside, switch off the oven and transfer the chicken to a plate.
- Shred the tandoori chicken and transfer to a mixing bowl.
- Add to it the mentioned vegetables, the mayonise and tandoori mayonise, coriander chutney, crushed black pepper and mix well.
- To assemble the sandwich, place two bread slices on the working surface. Place some lettuce over it.
- Spread the coleslaw over the leaf and place the other slice over this mixture.
- Heat a grill pan and grease with some butter. Place the sandwich over it and give it a light press.
- When the bottom part is crisp and browned, upturn it with a spatula and roast the other bread slice too.
- When done, switch off the heat. Cut the sandwich diagonally and transfer to a serving plate.
- Serve some tomato ketchup and a fruit juice with this delicious Tandoori Chicken Coleslaw Sandwich for a delicious breakfast!
My tried and tested Crispy Chicken Burger with Honey Mustard Coleslaw is the best you're going to eat (did I tell you I worked in a Using my secret recipe for making the perfect Crispy Chicken, served on a toasted brioche bun, with jalapenos, homemade honey-mustard coleslaw and crunchy lettuce. A toast sandwich is a sandwich made with two slices of bread in which the filling is a thin slice of toasted bread, which can be heavily buttered. Toast buns and place the general tso fried chicken on top of the bottom bun. Next, add asian slaw, a drizzle of kewpie mayo and the top bun. This post may contain affiliate links.
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