Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, pork and shiitake rice bowl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pork and Shiitake Rice Bowl is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Pork and Shiitake Rice Bowl is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pork and shiitake rice bowl using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork and Shiitake Rice Bowl:
- Make ready 150 g pork slice
- Take 1 shitake mushroom
- Prepare 1/2 onion
- Prepare 1 clove garlic
- Take 150 ml dashi/mushroom/beef stock
- Make ready 1/4 Tsp grated ginger
- Make ready 2 Tbsp soy sauce
- Prepare 2 Tbsp mirin
- Take 1 Tbsp sugar
Steps to make Pork and Shiitake Rice Bowl:
- Prepare all ingredients. Thinly slice onion and mushroom. Then finely chop garlic.
- Heat oil with medium fire and saute garlic and onion until fragrance. Put mushroom and stir it for 2 minutes.
- Add mushroom stock, mirin, soy sauce, grated ginger and sugar, mix it well. Put pork slice after the sauce boiling. Stir it and cook for 7 minutes.
- Take a bowl of hot rice and put the pork and mushrooms on top of the rice.
- Serve it while it hot ✨
So that’s going to wrap this up for this special food pork and shiitake rice bowl recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
