Too easy drunken beans
Too easy drunken beans

Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, too easy drunken beans. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

I made them to go with tacos before I had back to school night for my kiddos. I ate them with dinner and then had more when I got home. This makes a wickedly delicious big batch.

Too easy drunken beans is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Too easy drunken beans is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have too easy drunken beans using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Too easy drunken beans:
  1. Get 1 lbs. of dry pinto beans
  2. Make ready 8 C. water
  3. Get 1 smoked ham hock
  4. Take 1 lbs. of lean ground beef
  5. Make ready 2 packs onion soup mix
  6. Take 2 packs taco seasoning
  7. Get 2 bay leaves
  8. Get 1 t. chipotle powder
  9. Take 1 1/2 cans tomato sauce
  10. Get 1 can tomatoes w/ chili’s
  11. Make ready 1 can chopped chili’s
  12. Make ready 1 can stewed tomatoes
  13. Take 1 bottle a medium dark beer
  14. Get 5 inches Enough water to cover all by at least
  15. Prepare Garnishes: fresh pico, cheese, avocado, sour cream or creme fresh!

Press Sauté; cook bacon in Instant Pot® until crisp. This versatile multi-cooker will change the way you cook—now making dinner can be fast, easy, and. Pinto beans, onions, tomatoes, jalapeño pepper, cumin, garlic, beer. I often cook these beans (a 'drunken' version) for my family, and the aroma keeps her close to my soul DID Not have beer too.

Instructions to make Too easy drunken beans:
  1. Remove any foreign debris and any beans that are broken. Wash beans and cover with the 8C. Of water and bring to a boil. Cook for 5 minutes and turn the heat off. Let the beans soak for an hr. w/lid. The soaked beans will double in size.
  2. Put everything in a tall pot fitted with a lid and bring to a boil and reduce the heat to medium high. Cook on medium high heat for thirty minutes and then reduce the heat again to medium and continue to cook for another thirty minutes. Reduce the heat again to medium low and cook for another 5 or 6 hours until beans are tender but not mushy.
  3. Enjoy! Serve over rice to make a complete meal. Maybe bake some cornbread, too!

But I don't think you would know the difference. These were awesome and easy to make. I used canned beans and added green onions (in addition. Pinto Beans are popular around here. They are effortless and a wonderful way to throw together something for a potluck, or a last minute side for Serve them Up!

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