Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, peppery brown sugar salmon. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Thaw salmon and rinse with cold water. Pat dry with a paper towel. Place salmon in a lightly greased baking dish.
Peppery brown sugar salmon is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Peppery brown sugar salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have peppery brown sugar salmon using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Peppery brown sugar salmon:
- Prepare 1 1/2 lb salmon fillets (boneless)
- Prepare 1 tbsp butter, melted
- Get 4 tbsp brown sugar
- Take 1/2 tsp onion powder
- Get 1/2 tsp lemon pepper seasoning
- Make ready 1/4 tsp cracked pepper
Season the salmon with salt and pepper and arrange onto the prepared broiler pan. Whisk together the brown sugar and Dijon mustard in a small bowl; spoon mixture evenly onto top of Reviews for: Photos of Salmon with Brown Sugar Glaze. This Brown Sugar Glazed Salmon Recipe is an easy weeknight dinner idea that will have everyone coming back for seconds! Pan seared salmon that's crispy on the outside, tender on the inside, and smothered in a sweet and tangy brown sugar glaze.
Instructions to make Peppery brown sugar salmon:
- preheat oven 425°
- pat salmon fillets dry, and brush with butter
- combine seasonings in bowl & mix. sprinkle on salmon and press down softly
- on lightly greased backing sheet or foil bake 20-25 mins
Heat a large, ovenproof skillet over high heat. Salt and pepper the salmon fillets. Place them skin-side down on a lightly oiled, foil-lined baking sheet, slather the tops with the mustard and Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Brown Sugar Broiled Salmon is one of those recipes that is a great base for adding your own touch. I added cayenne pepper to make the glaze spicy.
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