Italian Chicken with Creamy Polenta
Italian Chicken with Creamy Polenta

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, italian chicken with creamy polenta. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Italian Chicken with Creamy Polenta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Italian Chicken with Creamy Polenta is something which I have loved my whole life.

Saucy Chicken and Sausage over Creamy Parmesan Polenta - a true comfort meal if there ever was one. Delicious chicken and sausage in a spicy tomato sauce served over a creamy and cheesy polenta. I want to first focus on this yummy saucy chicken and sausage stew that I whipped up today.

To get started with this recipe, we must prepare a few ingredients. You can have italian chicken with creamy polenta using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Chicken with Creamy Polenta:
  1. Take 2 chicken breasts
  2. Take 4 tbsp olive oil
  3. Take 1 1/2 tsp dried basil
  4. Take 1 tsp dried oregano
  5. Prepare 1 tsp dried parsley
  6. Get 1/2 tsp garlic powder or 1 clove garlic crushed
  7. Get 160 g cherry tomatoes
  8. Get 60 g pitted green olives (from a jar is fine)
  9. Take Salt & pepper
  10. Take 80 g polenta
  11. Make ready 500 ml hot vegetable stock
  12. Prepare 20 g butter
  13. Take 30 g grated parmesan

Heat the stock, water, & milk to a low simmer in a medium saucepan. Creamy Polenta - Fuss-free, smooth, cheesy, and creamy POLENTA made with cornmeal, cheeses, milk, and chicken stock. It makes a luscious bed for sautéed vegetables or braised pork, chicken, lamb, beef, or veal. The ultimate Italian comfort food that spells restaurant-quality.

Instructions to make Italian Chicken with Creamy Polenta:
  1. Place the chicken into a zip top plastic bag. Put the oil, herbs & garlic powder/fresh garlic into a jug & mix well. Pour the mixture into the bag with the chicken & seal it up. Tip the bag to make sure the chicken gets well covered. Put the bag in the fridge for 3 hours or overnight if you can. Pre-heat the oven to 180 Fan/Gas 6/200C. Remove the chicken from the fridge & transfer it from the bag into a roasting tin or dish.
  2. Scatter the tomatoes & olives (if using) around the chicken then drizzle the remaining marinade form the bag over the chicken. Cover the tin with foil & place in the oven for 10 minutes. After 10 minutes remove the foil from the tin & place it back in the oven to cook for a further 20 minutes.
  3. Make the polenta.Pour the hot stock into a saucepan over a medium heat & bring to a boil. Add the polenta stirring constantly with a whisk. Once the polenta has thickened turn the heat down to low cover & leave to cook for 30 minutes, checking every 10 minutes to stir. Remove from the heat & stir in the butter & cheese & a pinch of pepper.
  4. Serve with the chicken.

Great for regular nights or special holidays! Pour the water into a large, deep, preferably non-stick pot. You may need more chicken stock. This chicken cacciatore recipe is a classic Italian favourite. For a twist, we serve it with our smooth and creamy polenta and fresh herbs.

So that is going to wrap it up with this exceptional food italian chicken with creamy polenta recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!