Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, fried brinjal. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry (Andhra style vankaya fry) Brinjal fry recipe with step by step pics.
Fried brinjal is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried brinjal is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook fried brinjal using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Fried brinjal:
- Take 500 gm brinjal small
- Get as needed Oil for fry
- Get 1 teaspoon salt
- Take 1/2 tsp amchur powder
- Make ready 1 tsp Red chilli powder
- Prepare 1 table spoon Jeera powder
- Get 1/2 tsp Corriender powder
- Get as needed Oil for frying
Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp. Stir-fried Brinjal (Eggplant) with Garlic & Dried Shrimps. A traditional Chinese recipe where the brinjal is first softened and browned until golden by a quick deep-fry, then stir-fried together with. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep some easy and healthy variation to this simple brinjal fry recipe. firstly, slice the brinjals uniformly. It's easy to cook and very delicious dish.it tastes good with homemade green raita and salad #IMmaheememonfriends Few words for this sweet and kind lady.one of my best friends on.
Instructions to make Fried brinjal:
- Take brinjal and cut half brinjal into two portion.
- Fried all brinjal till it's change our colour in light brown and put brinjal out from oil and ready for sprinkle dried spices that I have told u in ingredients box-salt,jeera powder,aamchur powder,corriender powder
- Now it's ready to serve.
Sri Lankan Recipe:Fried Brinjal Curry with coconut milk (Wambatu Curry). Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra One of the favorite ways to eat brinjal in Andhra and Telangana regions is in the form of gutti vankaya fry. Deep-fried brinjal strips further cooked with some sauces.
So that is going to wrap this up for this exceptional food fried brinjal recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
