Sourdough Bread
Sourdough Bread

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sourdough bread. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sourdough Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Sourdough Bread is something that I have loved my whole life.

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To get started with this recipe, we must prepare a few ingredients. You can cook sourdough bread using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sourdough Bread:
  1. Get 500 ml warm milk
  2. Make ready 180 gr sourdough starter
  3. Make ready 13 gr salt
  4. Make ready 100 gr paleo mix (or grain mix)
  5. Take 700 gr bread flour or combination of bread flour, rye, wholemeal spelt

If you want to freeze the bread, be sure to let the bread cool completely before freezing!. I talked all about sourdough starters: how to make one, and how to maintain one. It's so important to start your bread-making with a healthy, active starter. Sourdough Bread This no-knead bread is no fuss to make and delicious, too, which I first learned when I was the cook at a remote fishing camp.

Instructions to make Sourdough Bread:
  1. Mix all and every thirty minutes knead the dough. Do it for 4-6 hours.
  2. Once the 4 or 6 hours completed, rest the dough in the fridge for 1-3 days
  3. On the last day, knead and put in a bowl. Before you put it back to shape in a banneton or a bowl, roll in semolina or flour. Rest for about 1 hour.
  4. Preheat oven to 250’ C with a pizza stone inside for half hour. Score the bread using lame or sharp knife. Bake the bread with a cover for 15 minutes and without cover for 20-25 minutes (or until brown on the top). Alternatively bake in dutch oven with lid then without lid according to the timing above.

It has a crisp crust and distinctive sourdough flavor from the "starter" yeast mixture you stir up in advance. Add milk and softened butter or margarine. Spray the loaves with lukewarm water and dust generously with flour. Make two fairly deep diagonal slashes in each; a serrated bread knife, wielded firmly, works well here. Remove it from the oven, and cool on a rack.

So that’s going to wrap it up with this exceptional food sourdough bread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!