3 day Sourdough loaf
3 day Sourdough loaf

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, 3 day sourdough loaf. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

3 day Sourdough loaf is only one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. 3 day Sourdough loaf is something which I have loved my whole life. They’re fine and they look fantastic.

In a (preferably non-metal) bowl, combine the pre-ferment ingredients, stirring well. Perform six sets of stretch and folds during the bulk. I talked all about sourdough starters: how to make one, and how to maintain one.

To get started with this recipe, we have to prepare a few components. You can cook 3 day sourdough loaf using 4 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make 3 day Sourdough loaf:
  1. Get 300 g Sourdough starter
  2. Get 650 g strong white flour
  3. Take 12 g salt
  4. Prepare Lots of water!

Score a nice loaf of bread. Whether you pick it up from an artisanal bakery or your corner grocery store is up to you. Stretch and pull the dough from the sides to the dough middle. Having a fresh loaf ready to eat first thing is tricky.

Instructions to make 3 day Sourdough loaf:
  1. Sunday night: Take your starter out of the fridge.
  2. Monday morning: Feed the starter with 150g flour and 150ml water. Leave somewhere warm in a container big enough for expansion.
  3. Monday evening: Make a poolish. Mix 300g of starter, 250g flour and 200ml water in a big mixing bowl. Leave out overnight somewhere warm.
  4. Tuesday morning: Add 250g flour to the mix!
  5. 45 minutes later: Add 12g of salt and then knead for 15 minutes. Don’t add extra flour, keep it wet. Form a ball in the bowl. Cover loosely and put in fridge.
  6. Tuesday evening: Bash into a ball, keep folding ends under. Put dough into well floured banneton or bowl lined with a well floured tea towel. Put in fridge.
  7. Wednesday morning: Baking time! Preheat oven to 220c.
  8. Add a pizza stone and large oven proof dish to the oven to warm up for 15 minutes.
  9. Add dough to pizza stone and cut a deep gash with serrated knife.
  10. Put upside down dish on top and bake for 40 minutes.
  11. Take dish off and bake for 10-20 more minutes to brown (keep an eye on it!)
  12. Rest for an hour before eating (sorry!)

Coat top of dough with oil. This is the most satisfying baking I've ever done. I was very lucky to get a fully matured sourdough starter. Content posted by community members is their own. The Fresh Loaf is not responsible for community member content.

So that is going to wrap this up for this exceptional food 3 day sourdough loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!