Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, zaatar chicken tandoori satay. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Zaatar Chicken Tandoori Satay is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Zaatar Chicken Tandoori Satay is something that I’ve loved my whole life.
Tandoori Chicken Satay is the easiest and the best way to relish grilled chicken. Learn how to make delicious Indian style chicken satay. I love satay because one need not sit at one particular place and enjoy it, with satay skewer in one hand you can sneak peek all over the house and sip your drink.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have zaatar chicken tandoori satay using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Zaatar Chicken Tandoori Satay:
- Make ready 250 gm Chicken (boneless chicken breast)
- Get 2 tsp Lemon juice
- Take 1 Tbsp Ginger garlic paste
- Make ready 1/2 Tbsp Olive oil
- Make ready 1/2 Tbsp Tandoori masala
- Make ready Salt as per taste
- Make ready 1/2 tsp Red chilli powder
- Prepare 5 Wooden skewers
- Make ready 1 tbsp Butter
- Get 1 tbsp Tomato ketchup
The marinade is the most important part of the recipe. The best satay are marinated with lots of spices and ingredients, such as the following From amazing salads to the best roast chicken, breakfast, and more! Remember, many lower quality zaatar blends substitute citric acid for sumac and add other fillers like I use zaatar on a regular basis. It's great to simply season some avocados or tomatoes for a snack.
Instructions to make Zaatar Chicken Tandoori Satay:
- Cut chicken breasts lengthwise.
- Marinate chicken breast with lemon juice,ginger garlic paste,oilve oil,tandoori masala, zaatar powder,salt,red chilli powder for 2 hours.
- Put wooden skewers in a water for 5 minutes.
- Remove skewers from water.
- Now weave the marinated chicken onto soaked skewers.
- On a hot nonstick tawa add 1/2 Tbsp butter and cook chicken skewers on medium high flame.
- Cook on both the sides until golden brown.
- Now roast chicken satay on direct gas flame with brushing applying little butter for 5 minutes.
- For Dipping sauce - Add 1 Tbsp Zaatar powder into tomato ketchup and mix it.
- Serve hot!!!
Zaatar Arabic Restaurant - Hotels / Restaurants of shawarma machine, tandoori chicken & biryani food in Kochi, Kerala. Find tandoori chicken stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. I love zaatar and usually get mine when I visit my parents in Dubai. A good friend from Palestine makes it for me and it's just the most aromatic stuff ever.
So that is going to wrap it up for this exceptional food zaatar chicken tandoori satay recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
