Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, jollof rice,boiled egg avacado and cucumber. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Wash your rice and put into a pot of boiling water and allow to per boil. Blend your fresh tomatoes,fresh pepper and onion bulb. Add your par boiled rice and mix together.
Jollof rice,boiled egg avacado and cucumber is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Jollof rice,boiled egg avacado and cucumber is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook jollof rice,boiled egg avacado and cucumber using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jollof rice,boiled egg avacado and cucumber:
- Take Rice
- Prepare Pepper
- Make ready Salt
- Prepare cubes Seasoning
- Prepare Cucumber
- Get Avacado
- Get Oil
- Take Tin tomatoes
- Take Camerooun pepper
Nigerian Jollof Rice or Jellof rice is a rich and incredibly tasty west African one-pot Meal. It is a very versatile dish, and it is usually made from scratch using Rice, Tomatoes, Pimento peppers, Tomato paste, Scotch bonnet, Onions, Salt, and other spices. Ghanaian jollof rice is jam packed full of flavour. It's spicy, full of heat and balanced perfectly with a flavour.
Instructions to make Jollof rice,boiled egg avacado and cucumber:
- Boil the rice for some minutes and wash.boil the egg and de shell.slice cucumber and avacado.
- Fry tin tomatoes,pepper,onion, fry untill is tasty.add salt,seasoning cubes and cameroun pepper.add water turn and add the parboiled rice to boil.
You can have this delicious rice. This was going to be the perfect surprise. I would fry a few plantains, make some spinach stew and boil some yams. Stir in rice, carrots, and green beans, and season with nutmeg. Bring to a boil, then reduce heat to low.
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