Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tandoori chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tandoori chicken is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Tandoori chicken is something that I’ve loved my whole life.
This is an authentic recipe for Tandoori chicken. Serve with long grain Basmati rice, cucumber salad, grilled veggies, roasted corn on the cob and finish off the meal with Kulfi (Indian ice cream). Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread.
To get started with this particular recipe, we have to prepare a few components. You can have tandoori chicken using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Tandoori chicken:
- Prepare 8 chicken breast
- Take 1 1/2 piece ginger
- Make ready Small pod of garlic (whole bulb)
- Get 1 large onion
- Take 285 ml plain yoghurt
- Make ready 140 ml lemon juice
- Prepare 1 tsp chili powder
- Take 1 tsp cumin seeds
- Prepare Salt
- Make ready 2 sticks cinnamon
- Make ready 1 bay leaf
- Make ready 10 cloves
- Get 8 black peppercorns
- Make ready 3 cardamon seeds
- Prepare Red food colouring (optional)
- Make ready Butter
Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot. Discover our traditional and updated versions of this classic Indian curried chicken recipe. Tandoori chicken is a chicken dish prepared by roasting chicken marinated in yogurt and spices in a tandoor, a cylindrical clay oven.
Instructions to make Tandoori chicken:
- Liquidise the ginger, garlic, onion and yoghurt to a paste.
- Apply to the chicken breasts and should you wish, add a couple of drops of red colouring to bring a pink colour. Marinade over night
- The next day, grind your cinnamon, bay leaf, cloves, peppercorns, cardamon seeds.
- Next add chili powder, cumin seeds, lemon juice into the ground spices
- Make some shallow slits in the breast if you want to keep as whole breasts. If you don't, for say kebabs then instead of small slices, cut chicken into large pieces
- Add your spice mix into the slits and cover with salt and butter. Or if kebabs, place chicken pieces into bowl and add spices and mix
- Place under grill until only clear juice to ensure its fully cooked. If not, grill for longer.
- If kebabs, 200C/400F and grill again till juices are clear. Coat the chicken pieces with left over spice mix when you rotate.
- Enjoy with some chili sauce or raita etc.
The dish originated from the Indian subcontinent and is popular in many other parts of the world. Dishes similar to tandoori chicken may have existed. Tandoori chicken recipe with video & step by step pictures - Learn how to make delicious restaurant style tandoori chicken at home with this simple recipe. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.
So that is going to wrap it up for this exceptional food tandoori chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
