Gado Gado (Indonesian Salad with Peanut Dressings)
Gado Gado (Indonesian Salad with Peanut Dressings)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, gado gado (indonesian salad with peanut dressings). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Gado Gado (Indonesian Salad with Peanut Dressings) is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Gado Gado (Indonesian Salad with Peanut Dressings) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have gado gado (indonesian salad with peanut dressings) using 25 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Get Lontong (Indonesian rice cake)
  2. Make ready 2 medium potato, boiled, peeled, cut into small chunks
  3. Get 1 medium cucumber, cut into small chunks
  4. Take 150 gr bean sprouts, put into boiling water for 1 minute, drained
  5. Get 200 gr long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained
  6. Get 2 pieces fried tofu, cut into small chunks
  7. Prepare 2 pieces fried soy bean cake, cut into small chunks
  8. Prepare 8 sheets lettuce, cut
  9. Take For the sauce:
  10. Get 1 tbsp vegetable oil
  11. Prepare 3 tsp coconut sugar
  12. Prepare 2 tbsp tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water
  13. Take 200 ml instant coconut milk
  14. Take 3 kaffir lime leaves, cut away the bones
  15. Make ready 200 gr peanuts, fried, ground
  16. Make ready For the ground spices:
  17. Prepare 8 cloves garlic
  18. Get 5 red peppers
  19. Prepare 1 inch cutchery
  20. Prepare For the complement:
  21. Make ready 2 tomatoes, divided by 8
  22. Take 2 hard cooked large eggs, peeled, halved
  23. Get Emping (Indonesian chips)
  24. Make ready Indonesian crispy crackers
  25. Take Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground)
Steps to make Gado Gado (Indonesian Salad with Peanut Dressings):
  1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well.
  2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling.
  3. Add tamarind juice. Mix well. Remove from the heat. Set aside.
  4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋

So that is going to wrap this up for this exceptional food gado gado (indonesian salad with peanut dressings) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!