Masala Fish and Chips
Masala Fish and Chips

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, masala fish and chips. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Masala Fish and Chips is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Masala Fish and Chips is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have masala fish and chips using 31 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Masala Fish and Chips:
  1. Get For The Fish
  2. Take 500 g Basa Fish Fillet, cut into bite-size pieces or into strips
  3. Make ready 1 tsp turmeric
  4. Prepare 1 tsp Rajah chilli powder
  5. Take 2 tbsp cornflour
  6. Make ready 2 tbsp Semolina
  7. Make ready 1/4 tsp white pepper
  8. Prepare 1 egg
  9. Prepare Salt
  10. Prepare Mix all the above into a paste then marinate the fish. Set aside for 20 minutes
  11. Get Spice Paste
  12. Prepare 1 tbsp Rajah Fish Masala
  13. Take 5 bird’s eye chillies
  14. Make ready 1 tsp sugar
  15. Get 3 garlic cloves, minced
  16. Prepare 4 stalk curry leaves
  17. Prepare 3 tbsp butter
  18. Take 4-6 tbsp evaporated milk
  19. Take Rose Marie Mayo
  20. Make ready 1/2 cup mayonnaise
  21. Take 2 tbsp tomato ketchup
  22. Get Dash Tabasco
  23. Get Mix the above and keep in the fridge
  24. Prepare Twice Fry Masala Chips
  25. Prepare 500 g potatoes, peeled and cut into wedges
  26. Prepare 2 tbsp plain flour
  27. Make ready to taste Salt
  28. Get Dash pepper
  29. Take 1 tbsp Rajah Chaat Masala
  30. Take 1 tsp Onion Powder
  31. Get Oil for Deep Frying
Steps to make Masala Fish and Chips:
  1. Heat some oil in a pan and shallow fry the marinated fish till cooked through. Set aside
  2. Heat the butter in another wok and fry the garlic till fragrant. Add in the bird’s eye chillies and curry leaves. Add in the Rajah fish masala, evaporated milk salt and sugar. Check for seasoning. Once the spice starts to thicken, add in the fried fish. Give it a gentle stir to keep the fish together. (I prefer to leave the sauce as a side dish).
  3. Masala Chips. - Mix everything in a zip lock bag. Heat oil and fry the chips till half-cooked then transfer and let cool. You can freeze half of the chips at this point for next time.. To serve, heat oil and immerse the chips into the hot oil, cook till brown and crispy. - Garnish with coriander and a squeeze of lemon. Serve immediately with Fish Rava and Rose Marie Mayo.

So that’s going to wrap it up for this exceptional food masala fish and chips recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!