Roasted Lemongrass Chicken
Roasted Lemongrass Chicken

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted lemongrass chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Roasted Lemongrass Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Roasted Lemongrass Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted lemongrass chicken using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Roasted Lemongrass Chicken:
  1. Make ready 1 kg (about 2 lbs) chicken thigh and drumstick
  2. Make ready 2 lemongrass (white part), bruised
  3. Take 4 kaffir lime leaves
  4. Take 2 bay leaves
  5. Prepare 4 cloves
  6. Take 1/2 teaspoon ground nutmeg
  7. Take 1 tbsp salt
  8. Get 2 tsp coconut/brown sugar
  9. Take 100 ml water
  10. Get 1/2 tsp ground white/black pepper
  11. Make ready Grind the following into spice paste :
  12. Get 10 shallots
  13. Prepare 6 garlic cloves
  14. Take 5 red/fresno pepper, seeded
  15. Get 2 cm ginger
  16. Take 1 cm galangal (in USA only dried one available)
  17. Prepare 2 cm kaempferia galanga (in USA only dried one available)
  18. Take 15 candle nuts
  19. Get 1 tsp shrimp paste
Instructions to make Roasted Lemongrass Chicken:
  1. Preheat oven to 350° F.
  2. Heat about 3 tablespoons of oil. Sauté spice paste, lemon grass, lime leaves, bay leaves, cloves and nutmeg until they get darker color and cooked. Add chicken, water, salt, sugar and pepper. Stir well. Turn the heat off.
  3. Prepare a baking dish, lined with aluminum foil. Put the chicken (make sure the skin is facing up) and the spice into the aluminum foil. Wrap tight.
  4. Put the baking dish into the oven. Bake for an hour.
  5. Take the baking dish out, open the aluminum foil wrap. Taste the sauce, add salt/sugar if necessary, do not forget to stir evenly if there is addition of salt/sugar. Put the baking dish back into the oven. Bake for another 15-20 minutes (until the chicken/sauce surface looks roasted).

So that is going to wrap it up for this exceptional food roasted lemongrass chicken recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!