Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chicken tikka croquette with mint mayo. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chicken Tikka Croquette With Mint Mayo is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Tikka Croquette With Mint Mayo is something that I have loved my whole life.
Add marinated chicken to it and mix. Chicken Tikka Croquette With Mint Mayo (My Yellow Table) Juicy, boneless chicken pieces are marinated, rolled in a mix of masalas, wrapped in bread crumbs and deep fried to perfection. Chicken Croquettes are filled with panko, chopped red and green bell peppers, cooked chicken, creamy mayonnaise, seasoned with garlic powder and mixed together into small rounds.
To get started with this recipe, we have to first prepare a few components. You can have chicken tikka croquette with mint mayo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Tikka Croquette With Mint Mayo:
- Prepare 500 gms Boneless chicken
- Prepare Mustard oil
- Take Ginger-garlic paste
- Prepare Kasuri methi powder
- Take Coriander
- Take Mozzarella cheese
- Take 4 tbsp Yogurt
- Prepare 1/2 tbsp Lemon
- Get 500 gms Refined flour
- Get 250 gms Mashed potatoes
- Get Bread crumbs 200 gms eggs 2
- Get 4-5 tbsp Mayonnaise
- Prepare leaves Mint
- Get Red chilli flakes
- Make ready Red chilli powder
Watch recipe: Chicken Tikka Croquette with Mint Mayo. Masala Chai Chicken & Ragi Waffles: Check Out These Unique Combinations On Vicky Goes Desi. Marinate boneless chicken cubes with yogurt, lemon juice, oil, tikka masala and leave for an hour. Add all the ingredients mentioned for making wraps in a bowl and knead into soft dough, cover with wet cloth at room temperature.
Instructions to make Chicken Tikka Croquette With Mint Mayo:
- Cut boneless chicken into chunks, Let the pieces marinate ina mix of ginger garlic paste,lemon and salt.
- Prepare another marinate by adding together mustard oil,red chilli flakes,red chilli powder,Gingergarlic paste,yogurt,lemon juice&a pinch of kasuri methi powder.
- Add marinated chicken to it and mix well,now put the marinate chicken in oven for about 15 minutes at 180 degree
- Once cooked further chop the chicken and mix it with mashed potatoes,coriander,grated mozzarella cheese,kastoori methi powder,red chilli powder,red chilli flakes,
- Make balls out of the mixture,dip in refined flour eggs & bread crumbs, Deep fry.
- For mayonnaise mint dip: Take 4-5 tbsp of mayonnaise,add finely chopped mint & chilli flakes,mix well.
Cook the chicken how ever you like to prepare it (I grilled mine). While the chicken is cooking, fetch a bowl and mix all the spices together then put the mayo in and stir it well until you're happy with it. When the chicken is ready, dice it up into small cubes and then finally mix it in with the. I have always loved chicken croquettes but found them cumbersome to prepare. This recipe was quite easy and very quick.
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