Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken quesadilla. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Just wanted to gives a heads up on two issues. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper.
Chicken quesadilla is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Chicken quesadilla is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken quesadilla using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken quesadilla:
- Prepare Flat bread
- Take 3 tbsp sourdough starter
- Make ready 1/2 cup water
- Prepare 5 tbsp all purpose flour
- Prepare 4 tbsp whole wheat flour
- Take 1/2 tsp salt
- Prepare Filling
- Take 100 gr chopped tomatoes
- Take 100 gr chopped paprika
- Get 150 gr boneless chicken
- Make ready 1/4 tsp coriander powder
- Take 1/2 tsp salt
- Make ready 1/4 tsp black pepper powder
- Make ready 1/4 tsp chili powder
- Get chopped spring onion
Roast up your own chicken breast or make it even easier on yourself by using a prepared rotisserie chicken. Game plan: These quesadillas can also be made on an outdoor grill. Just cook over high heat directly on the grates until the cheese is melted and the. Easy Chicken Quesadillas For this effortless entree, I sandwiches cooked chicken, tomato, onion and cheese inside tortillas, then warms them on a griddle until the cheese is gooey.
Steps to make Chicken quesadilla:
- Mix the flat bread ingredients all together in a bowl.
- Knead the dough for 5 minutes. Place in a bowl and cover it. Let it rest for 30 minutes.
- While resting the dough, pan fry the chicken with little oil until well cooked. Transfer it out. Let it cool down for 5 minutes before pulling off.
- Slice the tomatoes and paprika. Place in the mixing bowl. Season with salt, pepper and little olive oil.
- Pull off the chicken into small pieces. Season it with salt, pepper, chili powder and little coriander powder. Keep it aside.
- Divide the dough into 4 pieces. Sprinkle flour on the dough and roll the dough thin. I add some spring onion in my dough (optional)
- Prepare the non stick pan, heat it with a little oil and place the flat dough. Bake each side for 3-5 minutes until golden brown.
- Flip it and bake another side for 3 minutes. Transfer it to plate and bake the rest of the dough.
- Smear the bread with little butter, top up with tomatoes mixture and chicken. Fold it and serve it.
I garnish them with sour cream, your favorite salsa and refried beans.—Sacha K. Roach, Warsaw, Ohio Frugal cooking, but packed with flavour - use up leftovers from roast chicken with these easy Mexican-style snacks, from BBC Good Food. These easy, budget-friendly chicken quesadillas make a quick lunch for two or a simple party snack and are a great way to use up leftover roast chicken Not just an average quesadilla. I feel like these chicken and cheese quesadillas could possibly solve all of the world's problems. It definitely solves all of my problems on a rough day.
So that’s going to wrap it up with this special food chicken quesadilla recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
