Peanuts bun, baked on the pan
Peanuts bun, baked on the pan

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, peanuts bun, baked on the pan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Peanuts bun, baked on the pan is only one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Peanuts bun, baked on the pan is something which I have loved my whole life.

Great recipe for Peanuts bun, baked on the pan. After a week off the kitchen, I am back with a new recipe in my small kitchen. The sourdough starter has grown for a week in the fridge.

To begin with this recipe, we must prepare a few components. You can cook peanuts bun, baked on the pan using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Peanuts bun, baked on the pan:
  1. Prepare Sourdough starter:
  2. Prepare 50 gr starter
  3. Take 20 gr whole wheat flour
  4. Prepare 40 gr bread flour
  5. Prepare 40 ml water
  6. Make ready Dough:
  7. Take 50 gr whole wheat flour
  8. Get 100 gr bread flour
  9. Prepare 100 ml water/milk
  10. Take 1 tbsp granulated sugar
  11. Take pinch salt
  12. Get Filling:
  13. Make ready 50 gr ground peanuts
  14. Prepare 1 tsp granulated sugar

In a large bowl, mix together flour, sugar, baking powder, cinnamon, and optional salt. Add buttermilk, egg, vanilla and melted butter. Form the ground beef into six patties, then sprinkle with salt and pepper. Turn dough onto lightly floured surface.

Steps to make Peanuts bun, baked on the pan:
  1. Mix up the starter ingredients. Leave the starter in warm place for one hour.
  2. Prepare the dough ingredients in a mixing bowl, add the starter into the dough ingredients. Mix them well together. Knead it until smooth for 10 minutes.
  3. Let it rest for one to two hours in warm place. It will be double in volume
  4. Mix the ground peanuts and sugar for the filling in a bowl.
  5. Divide the dough into small ball as your wish. Here I divided into 8 pieces.
  6. Dust lightly the counter top with flour. Take one piece dough, roll it flat. Take one teaspoon peanuts filling and place it in the middle of dough. Bring the edge of dough together by pinching each other and shaping it to the ball shape.
  7. Continue doing it with the rest of the dough.
  8. Let it rest/ferment for one or one and half hours. The dough will double in volume.
  9. Prepare your non-stick pan and pre-heat it with low heat for one minute.
  10. Place the dough into the pan, bake it each side for four to five minutes with low medium heat. Be careful not too high heat; the dough will get burned and the middle part of bun will not cook evenly. Turning the bun on the side will help it to cook evenly.
  11. You may add little butter to give some glance on the bun.
  12. Enjoy the peanuts bun.

Place in greased bowl and turn greased side up. Listen, there are a lot of SUPER delicious, but SUPER unhealthy no-bake peanut butter bar recipes out there. Add to the bowl with the flour and sugar. Decide whether you want shelled or in-shell peanuts. The procedures for roasting both types of peanuts are very similar.

So that is going to wrap this up with this special food peanuts bun, baked on the pan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!