Greek Lemon Chicken
Greek Lemon Chicken

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, greek lemon chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Greek Lemon Chicken is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Greek Lemon Chicken is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have greek lemon chicken using 27 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Lemon Chicken:
  1. Take Marinade
  2. Make ready 1 cup White Wine
  3. Prepare 1/4 cup Olive Oil
  4. Take 1/4 cup Lemon Juice
  5. Take 1 tsp Salt
  6. Make ready 1 tsp Pepper
  7. Take 3 clove Crushed Garlic
  8. Make ready Chicken
  9. Get 8 Chicken Breast Tenders
  10. Make ready 1/4 cup Olive Oil
  11. Prepare Sauce
  12. Prepare 2 tbsp Flour
  13. Get 2 tbsp Butter
  14. Make ready 1/2 tsp Salt
  15. Make ready 2 tbsp Mustard
  16. Get 1 cup Milk
  17. Prepare 2 Egg Yolks
  18. Prepare 2 tbsp Fresh Grated Lemon Peel
  19. Take 1 tsp Lemon Juice
  20. Make ready 2 tbsp Dill
  21. Get 1/4 cup Parsely
  22. Prepare 1 cup Sour Cream
  23. Take Pasta
  24. Prepare 1/4 cup Melted Butter
  25. Take 5 oz Feta Cheese
  26. Make ready 1 lb Angel Hair Pasta
  27. Prepare 8 slice Muenster Cheese
Instructions to make Greek Lemon Chicken:
  1. Combine marinade ingredients. Add chicken and marinade for up to 12 hours.
  2. Remove chicken from marinade. Heat oil in skillet and saute chicken until tender.
  3. Cook pasta according to package directions.
  4. In a saucepan melt 2T butter. Blend in flour and salt to create a roux. Add mustard and slowly add milk, stirrying until thick and smooth.
  5. Combine egg yolks, lemon peel and lemon juice in a small bowl. Add a small amount of roux, then wisk egg mixuture into roux and bring to a gentle boil.
  6. Remove from heat and add dill and parsley. When parsely wilts stir in sour cream.
  7. To cooked pasta add 1/4 C melted butter, feta and 3/4 C sauce. Mix well and put into 9 x 13 baking dish.
  8. Top pasta with chicken, remaining sauce and Muenster Cheese. Place under broiler until cheese is golden brown. Cut into squares and serve.

So that is going to wrap this up for this special food greek lemon chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!