Bhutte ka Kees (fresh sweet corn grits)
Bhutte ka Kees (fresh sweet corn grits)

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bhutte ka kees (fresh sweet corn grits). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bhutte ka Kees (fresh sweet corn grits) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Bhutte ka Kees (fresh sweet corn grits) is something which I have loved my whole life. They’re nice and they look fantastic.

Learn how to make Bhutte Ka Kees at home with chef Varun on Rajshri Food. In this Monsoon try our recipe of Bhutte Ka Kees which is an easy and delicious. You can use desi corn or sweet corn.

To get started with this recipe, we must first prepare a few components. You can cook bhutte ka kees (fresh sweet corn grits) using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Bhutte ka Kees

(fresh sweet corn grits):

  1. Take 2 Sweet Corn Cobs peeled
  2. Prepare 1/2 cup Milk
  3. Make ready 2 Green Chillies
  4. Make ready 1/2 tsp Grated Ginger
  5. Prepare 1/2 tsp Mustard Seeds
  6. Get 1/2 tsp Cumin Seeds
  7. Prepare 1/4 tsp Turmeric Powder
  8. Prepare 1 big pinch of asafoetida/hing
  9. Take 2 Tb oil
  10. Make ready 2 Tb freshly grated coconut
  11. Take handful chopped coriander leaves
  12. Prepare to taste salt
  13. Prepare juice of half lemon

Currently hailing from Indore and bhutte ka kees being one of the very popular. Special street food of Indore-Malwa, Bhutte ka kees is prepared with fresh soft Corn kees is ready, Take out the kees in plate and garnish with some green coriander sprigs and grated coconut. Instead of milky-creamy corn, sweet corn can also be used. Ground and make paste for making kees from.

Instructions to make Bhutte ka Kees

(fresh sweet corn grits):

  1. Grate or grind the corn into a coarse paste and set aside.
  2. Heat oil in a heavy bottomed pan. Add the mustard seeds and cumin seeds and let them splutter.
  3. Then add the asafoetida/Hing,finely chopped green chillies and grated ginger and stir for a few seconds.
  4. Now add the grated corn and turmeric powder and mix
  5. Fry until the color changes slightly.
  6. Now add the milk to it and combine well.
  7. Cover the pan with a lid and let it cook on a low flame
  8. Cook until all the milk evaporates and the mixture thickens.
  9. Add the salt to it and mix well.
  10. Turn off the flame and add the lemon juice and coriander leaves. Mix well
  11. Garnish with grated coconut, coriander leaves and lemon wedges.
  12. Serve hot as a snack.

The sweet crunch of fresh corn is truly a seasonal event. Since corn's sweetness quickly and steadily turns to bland starchiness every minute it's off the stalk Raw corn, as long as the kernels come from freshly picked ears and are sweet and tender, is delicious. First, cut the kernels from the cob, then. 'Bhutte Ka Kees' dish is an exquisiteness from Indore city. This Indian Street Food is basically grated corn stir fried which is cooked with milk and some In Hindi language, 'Bhutta' means Corn and 'Kees' means Grated. This savory snack is a no onion garlic stir-fry dish.

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