Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, mashed potatoes and hamburger meat with gravy. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Serve generous spoonfuls of hamburger gravy over the mashed potatoes. Add salt and pepper to taste. Start boiling potatoes and then brown your ground beef while you wait.
Mashed potatoes and hamburger meat with gravy is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mashed potatoes and hamburger meat with gravy is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mashed potatoes and hamburger meat with gravy using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mashed potatoes and hamburger meat with gravy:
- Make ready For the meat
- Prepare 1 pound ground beef or Turkey
- Make ready As much garlic as you want
- Make ready Salt
- Prepare 1 teaspoons pepper, parsley,
- Take 2 teaspoon celery flakes
- Get 2 teaspoon cajun season
- Take 4 bags your favorite kind of potatoes
- Make ready For the gravy
- Prepare The dropping of the the ground beef
- Get 2-4 teaspoons flour
- Take 1 cup warm water
Serve this meaty milk gravy over noodles, mashed potatoes or homemade biscuits. Easy to make.easy to spice up. I really like the idea of mixing the flour with the hamburger first. I added the onion soup mix, the worchester (?) sauce, some garlic, and no-salt extra seasonings.
Steps to make Mashed potatoes and hamburger meat with gravy:
- Start the meat first. Put it in a pan. Add the seasoning and brown up the meat
- Drain the grease into a bowl and save for later
- Start your water for the potatoes. Now I just got the 1.00 ones at the store. But you can use whatever kind you want. Or if you want to do them homemade go for it.
- As the water is boiling take the dropping from the meat and put it back in the pan you just used for it.
- Start out with 1 teaspoons of flour first mix it together and then add another one. Keep stirring it.
- Take the water and slowly add to it.. keep stirring and adding a little bit more flour.
- You can add more of you want more. It is all up to you. But you dont have to add anything to it.
- Move it off the burner
- Do the potatoes and once they are done add the meat to the potatoes and mix it together. Then put the gravy in and mix it… you can add veggies like green beans to it
Add water and cook until thickness you prefer. My family is from Minnesota, so this was a family recipe. In California, no one I knew had ever heard of it. Mom always made a gravy with flour and milk, and served over boiled potatoes. "Tender hamburger patties simmered in savory brown onion gravy! Classic southern meal served over rice or mashed potatoes!" Watch me make these Hamburger Steaks w/ Onion Gravy from start to finish!
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