King Prawn Curry (Chinese Takeaway Style)
King Prawn Curry (Chinese Takeaway Style)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, king prawn curry (chinese takeaway style). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

King Prawn Curry (Chinese Takeaway Style) is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. King Prawn Curry (Chinese Takeaway Style) is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook king prawn curry (chinese takeaway style) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make King Prawn Curry (Chinese Takeaway Style):
  1. Prepare 1.5 tbsp Chinese Curry Concentrate,
  2. Make ready 180 g king prawns,
  3. Get 1 onion cut into bite sized pieces,
  4. Prepare 1 handful petit pois peas,
  5. Prepare Around 230ml water,
  6. Prepare 1 tsp very finely chopped fresh ginger,
  7. Get Salt to season,
  8. Make ready 2 spring onions, cut into fine rings (optional)
  9. Take Spray cooking oil (I used coconut)
  10. Take Serving Suggestions:
  11. Prepare Pak choi,
  12. Get Egg noodles,
  13. Make ready Boiled or fried rice
Steps to make King Prawn Curry (Chinese Takeaway Style):
  1. Heat up a wok over a medium to high heat. Once hot spray in some oil to coat the base liberally. Add in the onions and ginger and stir fry for 2 minutes.
  2. Add in the king prawns and toss everything together. Fry for a further minute. Season well with salt. Add in the whites of the spring onions. Stir.
  3. Add in the curry paste concentrate. Next add the water in. Using a wooden spoon stir the paste continually until completely dissolved into the water. Bring to a simmer. Add in the peas.
  4. Simmer gently, stirring now and then until the water begins to reduce down and the sauce thicken. Once it's thickened so it coats the back of the spoon remove from the heat.
  5. Serve up and garnish with the greens of the spring onion. Enjoy with your choice of sides. :)

So that is going to wrap this up with this exceptional food king prawn curry (chinese takeaway style) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!