Super retarded wholemeal sourdough
Super retarded wholemeal sourdough

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, super retarded wholemeal sourdough. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Super retarded wholemeal sourdough is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Super retarded wholemeal sourdough is something which I have loved my entire life.

I recommend buying a starter (reasons for which I explain here). View this post for more Essential Sourdough Bread Baking Equipment. Most important, you need a fed, active starter.

To begin with this particular recipe, we must prepare a few ingredients. You can have super retarded wholemeal sourdough using 5 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Super retarded wholemeal sourdough:
  1. Prepare 75 g spelt flour
  2. Prepare 325 g strong wholemeal flour
  3. Prepare 200 g active sourdough starter
  4. Prepare 10 g salt
  5. Make ready 275 g water (straight from tap, not warm)

Retarding is a technique that slows the fermentation process of your dough. This allows you the flexibility to bake your loaves at a later time. If, for instance if you want freshly baked bread in the morning you can schedule your bread baking around that by letting your shaped loaves prove more slowly in the refrigerator overnight. Free delivery and returns on all eligible orders.

Instructions to make Super retarded wholemeal sourdough:
  1. Mix all of the ingredients well
  2. Leave to sit for 30 mins
  3. Knead really well - until passes windowpane test and smooth/shiny.
  4. Cover the bowl (must have space to rise)
  5. Leave at room temperature for 2 hours
  6. Place in the fridge to continue bulk fermentation for 24 hours
  7. Remove from fridge and shape into desired shape, using a minimal ammount of flour
  8. Leave to prove for another 3 hours at room temperature until well risen
  9. Preheat oven to max for 30 mins
  10. Slash the dough and place in the oven on your baking surface of choice
  11. Immediately turn oven down to 200C (fan)
  12. If using a tin, bake for 20 mins in tin, then bash out and place directly on oven shelf for a further 20

INTERMEDIATE We teach three versions of our classic formula. For our wholegrain we use our freshly milled. Super easy No Knead Wholemeal Sourdough. Many recipes will tell you to retard the dough overnight though that time is subjective based on when you prepared the dough on the first day. In the bowl of a stand mixer, combine the water, yeast, honey, flour, salt, and yogurt.

So that’s going to wrap it up for this special food super retarded wholemeal sourdough recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!