Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken satay curry. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
As far as I know, Chicken Satay in this curry-like form is not authentic Asian. Real Satay Chicken is skewered chicken marinated with satay seasonings, seared over charcoal and served with a peanut sauce. There are various types throughout Asian, the most well known being Malaysian, Thai and Indonesian.
Chicken Satay Curry is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Chicken Satay Curry is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken satay curry using 21 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Satay Curry:
- Take 2 chicken breasts or 4 thighs cut into bite sized pieces,
- Take 1 tin coconut milk (reduced fat recommended),
- Get 2 heaped tbsp deep roast peanut butter,
- Prepare 1 handful chopped fresh coriander,
- Prepare 1 onion, chopped into chunks,
- Make ready 125 g mangetout and baby corn,
- Take 2 tsp medium curry powder,
- Prepare 3 cloves finely chopped garlic,
- Take 1 tbsp soft brown sugar,
- Get 2 tbsp light soy sauce,
- Get 2 tsp ginger puree paste,
- Get 2 tsp fish sauce,
- Get Ground white pepper and salt to season,
- Get 1 tsp coconut oil
- Take To garnish (optional):
- Prepare A few crushed unsalted peanuts,
- Take 2 red chillies, stalk and seeds removed, chopped finely,
- Prepare Some chopped fresh coriander leaves,
- Make ready 2 wedges of fresh lime
- Get Serving suggestion:
- Take Steamed white rice
According to Wikipedia, chicken satay is an Indonesian food street dish that consists of f seasoned, skewered and grilled meat served with a sauce — most commonly a combination of soy and peanut sauce. Satay is an adaptation of Indian kebabs and may use other proteins such as goat, beef, pork, fish, and even tofu. It is packed with healthy fats and protein. Ensure to buy no added sugar peanut butter when making this recipe.
Steps to make Chicken Satay Curry:
- Heat a wok up over a medium heat. Add the coconut oil. Once melted add the onion, garlic, and ginger. Fry until fragrant then add in the chicken pieces. Fry until the chicken is cooked and golden on all sides.
- Season with salt and a pinch of ground white pepper. Add the mangetout and baby corn. Fry for a further 2-3 mins. Next add in the curry powder, the peanut butter and the light soy sauce. Gently stir through to coat the chicken and veg. Pour in the coconut milk and add the fish sauce plus the brown sugar. Stir then bring to a gentle simmer.
- Simmer until the sauce has reduced down by half and thickened. Before serving add in half of the chopped coriander and mix through.
- Serve up and garnish with fresh chopped red chillies, coriander leaves and some crushed peanuts. Add a couple of wedges of fresh lime on the side. Eat and enjoy! :)
You can add whatever vegetables you like to this dish- chop them up small if you have fussy eaters. The peanut sauce masks any taste of vegetables! Chicken satay is not peanut sauce chicken. It is supposed to have a curry flavour from the marinade. Peanut sauce is just a dip.
So that’s going to wrap this up for this exceptional food chicken satay curry recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
