Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, fried brinjal. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Brinjal fry recipe - spicy, delicious and easy vankaya fry recipe with step by step photos. Brinjal fry (Andhra style vankaya fry) Brinjal fry recipe with step by step pics.
Fried brinjal is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fried brinjal is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook fried brinjal using 11 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fried brinjal:
- Get 2 brinjal full size
- Prepare as needed Oil to fry
- Make ready 1 tea spoon oil
- Make ready 1/2 tea spoon cuminseeds
- Get 1/2 tea spoon turmeric powder
- Make ready 1 tea spoon salt
- Make ready 1 tea spoon Red chilli powder
- Make ready 2 tea spoon Coriander powder
- Make ready 1/2 tea spoon garam masala
- Get 1 tea spoon Dry Mango powder
- Take 2 tea spoon saunf powder/ fennel powder
Brinjal /Eggplant also known as Aubergine is used here for making this delicious crisp. Stir-fried Brinjal (Eggplant) with Garlic & Dried Shrimps. A traditional Chinese recipe where the brinjal is first softened and browned until golden by a quick deep-fry, then stir-fried together with. brinjal rava fry can vary. the variation is mainly with the frying and it can be either pan fried or deep some easy and healthy variation to this simple brinjal fry recipe. firstly, slice the brinjals uniformly. It's easy to cook and very delicious dish.it tastes good with homemade green raita and salad #IMmaheememonfriends Few words for this sweet and kind lady.one of my best friends on.
Instructions to make Fried brinjal:
- Cut the brinjal into 2"sized and deep fry till golden brown.
- Put 1 teaspoon oil in a warm work.put cumin seeds, turmeric fried brinjal, salt, coriander powder,chilli powde,r mango powder garam masala,saunf powder and mix well.serve with parantha puri or fulka.
Sri Lankan Recipe:Fried Brinjal Curry with coconut milk (Wambatu Curry). Brinjal (Wambatu) is delicious in a curry when it is deep fried. In Sri Lankan cooking, we use brinjal in different ways. Vankaya or brinjal (eggplant aka aubergine) is much loved by the Telugu people of Andhra One of the favorite ways to eat brinjal in Andhra and Telangana regions is in the form of gutti vankaya fry. Deep-fried brinjal strips further cooked with some sauces.
So that’s going to wrap it up for this exceptional food fried brinjal recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
