Andouille Kale Stew with Dirty Rice
Andouille Kale Stew with Dirty Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, andouille kale stew with dirty rice. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Andouille Kale Stew with Dirty Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Andouille Kale Stew with Dirty Rice is something that I have loved my whole life.

Mexican, Andouille Sausage, Kale, Rice, Side Dish. Dirty rice just got dirtier, thanks to Chef John's additions of pork shoulder, andouille sausage, tons of aromatic vegetables, and more liver than before. Believe it or not, the first place I ever had dirty rice was at Popeyes®.

To get started with this recipe, we must prepare a few ingredients. You can have andouille kale stew with dirty rice using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Andouille Kale Stew with Dirty Rice:
  1. Prepare 1 cup white rice
  2. Get 4 cup water/broth
  3. Make ready 1 packages andouille sausage
  4. Get 5 carrots
  5. Prepare 1 cup kale, washed
  6. Take 1 small sweet onion
  7. Make ready 1 chopped garlic, to taste
  8. Make ready 1 Salt & Peper, as needed
  9. Prepare 3 tbsp crushed red pepper (optional)

Dirty Rice with Andouille SausageA Big Mouthful. Cauliflower Dirty Rice with Andouille SausageAlways Order Dessert. Shrimp & Andouille Sausage with dirty rice…» An adaptation of the Andalusian dish fabada, this pinto bean stew is seasoned with andouille sausage, bacon, tomatoes, onions, peppers and smoked All Reviews for Pinto Bean & Andouille Sausage Stew. Andouille lends a lot of flavor to braised greens.

Instructions to make Andouille Kale Stew with Dirty Rice:
  1. Rough chop sausage to bite size and brown in stew pot.
  2. Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
  3. Once onion softens, add rice and stir while cooking until all white (not translucent).
  4. Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
  5. Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
  6. Remove from heat and keep covered until serving.
  7. Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.

Collards, kale, chards, dandelion and all other sturdy greens benefit from a touch of smoke and rich pork Rice to Riches… Andouille creates extra tasty rice dishes. Try adding crisped andouille to pilafs, fried rice, paella, dirty rice and arroz con pollo. Dirty rice is a traditional Louisiana Creole dish made from white rice which gets a "dirty" color from being cooked with small pieces of pork, beef or chicken, green bell pepper, celery, and onion, and spiced with cayenne and black pepper. Parsley and chopped green onions are common garnishes. A chicken and sausage stew made with skinless chicken legs and spicy andouille sausage simmered with flavors from the deep south - without the extra fat.

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