Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango jam. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Mango Jam is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Mango Jam is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango jam using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mango Jam:
- Take 6 mangoes
- Prepare 5 tsp sugar
- Get 1 lemon juice
- Take 1/4 tsp salt
Steps to make Mango Jam:
- Chop the mangoes
- Grind them to make smooth paste
- Heat up the pan add sugar,mango puree and lemon juice
- Add salt and cook until it starts thicken
- Let it cool
- Store it in a sterilized glass bottle
- Stays well for 6 to 7 months without preservatives
- It can be used with paratha,bread cakes or ice-cream
So that’s going to wrap it up with this special food mango jam recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
